Easy Scones for a cozy weekend

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Preheat oven at 190 degrees celsius.

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• ⅜ cups flour
• ⅓ tsp baking powder
• ⅛ tbsp vanilla sugar
• ⅛ tsp salt

Sieve flour, baking powder and salt. Add sugar.

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• ⅛ cup butter

Cut butter into cubes and mix in the flour.

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• 1⅔ oz milk

Make a well in middle of the flour mixture and pour milk. It may be useful to pour little milk at a time and mix it in the dough. I just poured everything in though 😃

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Mix the dough. It may be a bit sticky, so I add some flour to coat it and then I can roll it easily.

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Roll dough to about 2-3cm thick.

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Cut rounds of dough with a cookie cutter or with a glass like I did. You can roll the remainining dough again and cut more rounds.

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Put on a tray with baking sheet and put in oven. Bake for 15 to 20mins.

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Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

Enjoy your meal!