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Easy Scones for a cozy weekend

Too few ratings

Cindy AK

Community Member

“This is my first time making scones! Try them with jam, clotted cream and marmite. It might be a strange combo but I personally love it!”

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-6+
1¼ cups flour
1 tsp baking powder
½ tbsp vanilla sugar
½ tsp salt
¼ cup butter
5 oz milk
  • Step 1/9

    Preheat oven at 190 degrees celsius.

  • Step 2/9

    • 1¼ cups flour
    • 1 tsp baking powder
    • ½ tbsp vanilla sugar
    • ½ tsp salt

    Sieve flour, baking powder and salt. Add sugar.

  • Step 3/9

    • ¼ cup butter

    Cut butter into cubes and mix in the flour.

  • Step 4/9

    • 5 oz milk

    Make a well in middle of the flour mixture and pour milk. It may be useful to pour little milk at a time and mix it in the dough. I just poured everything in though 😃

  • Step 5/9

    Mix the dough. It may be a bit sticky, so I add some flour to coat it and then I can roll it easily.

  • Step 6/9

    Roll dough to about 2-3cm thick.

  • Step 7/9

    Cut rounds of dough with a cookie cutter or with a glass like I did. You can roll the remainining dough again and cut more rounds.

  • Step 8/9

    Put on a tray with baking sheet and put in oven. Bake for 15 to 20mins.

  • Step 9/9

    Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

    Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

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