Easy Scones for a cozy weekend

Easy Scones for a cozy weekend

Based on 0 ratings
Cindy AK

Cindy AK

Community member

"This is my first time making scones! Try them with jam, clotted cream and marmite. It might be a strange combo but I personally love it!"

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
cups
flour
tsp
baking powder
tbsp
vanilla sugar
tsp
salt
cup
butter
1⅔ oz
milk
  • Step 1/9

    Preheat oven at 190 degrees celsius.

  • Step 2/9

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    • cups flour
    • tsp baking powder
    • tbsp vanilla sugar
    • tsp salt

    Sieve flour, baking powder and salt. Add sugar.

  • Step 3/9

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    • cup butter

    Cut butter into cubes and mix in the flour.

  • Step 4/9

    737782b3ab7fe7b7afa33c25100b8e6b_4c4737d4-4431-4fe7-ba3c-ae18e200900e.mp4
    • 1⅔ oz milk

    Make a well in middle of the flour mixture and pour milk. It may be useful to pour little milk at a time and mix it in the dough. I just poured everything in though 😃

  • Step 5/9

    737782b3ab7fe7b7afa33c25100b8e6b_d640c695-8f0e-4896-a6a4-cad71bedfffd.mp4

    Mix the dough. It may be a bit sticky, so I add some flour to coat it and then I can roll it easily.

  • Step 6/9

    737782b3ab7fe7b7afa33c25100b8e6b_8a0b507d-57e9-4925-86fa-b726ffb2f0f5.mp4

    Roll dough to about 2-3cm thick.

  • Step 7/9

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    Cut rounds of dough with a cookie cutter or with a glass like I did. You can roll the remainining dough again and cut more rounds.

  • Step 8/9

    Put on a tray with baking sheet and put in oven. Bake for 15 to 20mins.

  • Step 9/9

    Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

    Take out the baked scones. They should have a nice light brown color to them. Cut them and eat with jam or clotted cream or whatever fancies you!

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