apple cinnamon muffins

Step 1/ 5

• ⅛ tbsp flour (for coating)
• ⅛ tsp ground cinnamon (for coating)
• ⅛ apple

Peel the apple and dice it. Coat in flour and cinnamon and set the apples aside.

Step 2/ 5

• ⅛ cup margarine
• ⅛ banana
• ⅛ tsp vanilla extract
• ⅛ cup oat milk

Melt margarine and let it cool. In the meanwhile mash the banana and add oat milk & vanilla extract. Whisk, then add melted margarine and whisk again.

Step 3/ 5

• ⅓ cups flour
• ⅓ tsp baking powder
• ⅛ tsp salt
• ⅛ tsp ground cinnamon
• ¼ cups sugar

Combine all dry ingredients. Add to the wet ingredients and gently fold together. Add diced apples and fold into the batter.

Step 4/ 5

Preheat oven to 425F (210C). Line a muffin tray. Fill the muffin liners with batter until all batter is distributed equally.

Step 5/ 5

Bake the muffins at 425F (210C) for 15 minutes. Then reduce heat to 375F (190C) and continue baking for another 10 minutes.

Enjoy your meal!