apple cinnamon muffins
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- ⅛ tbsp flour (for coating)
- ⅛ tsp ground cinnamon (for coating)
- ⅛ apple
Peel the apple and dice it. Coat in flour and cinnamon and set the apples aside.
- ⅛ cup margarine
- ⅛ banana
- ⅛ tsp vanilla extract
- ⅛ cup oat milk
Melt margarine and let it cool. In the meanwhile mash the banana and add oat milk & vanilla extract. Whisk, then add melted margarine and whisk again.
- ⅓ cups flour
- ⅓ tsp baking powder
- ⅛ tsp salt
- ⅛ tsp ground cinnamon
- ¼ cups sugar
Combine all dry ingredients. Add to the wet ingredients and gently fold together. Add diced apples and fold into the batter.
Preheat oven to 425F (210C). Line a muffin tray. Fill the muffin liners with batter until all batter is distributed equally.
Bake the muffins at 425F (210C) for 15 minutes. Then reduce heat to 375F (190C) and continue baking for another 10 minutes.
Enjoy your meal!