French Toast Muffins

Step 1/ 6

• oven
• muffin tin
• muffin liner
• cupcake cases

Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.

Step 2/ 6

• ½ eggs
• 12½ g sugar
• 62½ ml milk
• ⅛ tsp vanilla extract

• bowl
• whisk

Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.

Step 3/ 6

• 1⅓ slices bread (stale, cubed)

• chopping board
• knife

Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).

Step 4/ 6

• spatula

Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.

Step 5/ 6

• 16⅔ g chocolate chips
• 8⅓ g mixed berries

OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.

Step 6/ 6

Add French Toast Muffin mixture to the cups using an ice cream scoop and add extra Choc chips/ fruit as desired and bake for 20 minutes

Enjoy your meal!