French Toast Muffins
oven, muffin tin, muffin liner, cupcake cases, bowl, whisk, chopping board, knife, spatula
- muffin tin
- muffin liner
- cupcake cases
Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.
- ½ eggs
- 12½ g sugar
- 62½ ml milk
- ⅛ tsp vanilla extract
Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.
- 1⅓ slices bread (stale, cubed)
- chopping board
Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).
Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.
- 16⅔ g chocolate chips
- 8⅓ g mixed berries
OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.
Add French Toast Muffin mixture to the cups using an ice cream scoop and add extra Choc chips/ fruit as desired and bake for 20 minutes