French Toast Muffins
Community member
"This twist on the Classic Breakfast is sure to create a stir whatever the occasion. Be it on the dining table at Breakfast/ Brunch time or taken to a tea party. It can be made healthy, by adding mixed berries, or unhealthy, by adding a tremendous amount of chocolate. Or, create the perfect balance and add both. Hope that this simple little recipe is well received and you enjoy it."
Difficulty
Easy 👌Ingredients
Utensils
oven, muffin tin, muffin liner, cupcake cases, bowl, whisk, chopping board, knife, spatula
Step 1/6
- oven
- muffin tin
- muffin liner
- cupcake cases
Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.
Step 2/6
- ½ eggs
- 12½ g sugar
- 62½ ml milk
- ⅛ tsp vanilla extract
- bowl
- whisk
Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.
Step 3/6
- 1⅓ slices bread (stale, cubed)
- chopping board
- knife
Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).
Step 4/6
- spatula
Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.
Step 5/6
- 16⅔ g chocolate chips
- 8⅓ g mixed berries
OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.
Step 6/6
Add French Toast Muffin mixture to the cups using an ice cream scoop and add extra Choc chips/ fruit as desired and bake for 20 minutes
