French Toast Muffins

Step 1/6

• oven
• muffin tin
• muffin liner
• cupcake cases

Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.

Step 2/6

• 3 eggs
• 75 g sugar
• 375 ml milk
• 1 tsp vanilla extract

• bowl
• whisk

Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.

Step 3/6

• 8 slices bread (stale, cubed)

• chopping board
• knife

Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).

Step 4/6

• spatula

Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.

Step 5/6

• 100 g chocolate chips
• 50 g mixed berries

OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.