Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.
Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.
Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).
Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.
OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.
Add French Toast Muffin mixture to the cups using an ice cream scoop and add extra Choc chips/ fruit as desired and bake for 20 minutes