Make sticky cinnamon buns with Ruby
Step 1/6
- oven
- muffin tin
- muffin liner
- cupcake cases
Preheat oven to 190°C and line a muffin tin with cupcake/ muffin cases.
Step 2/6
- 3 eggs
- 75 g sugar
- 375 ml milk
- 1 tsp vanilla extract
- bowl
- whisk
Mix Eggs, Sugar, Milk and Vanilla Extract in a bowl till it becomes like a pancake mixture.
Step 3/6
- 8 slices bread (stale, cubed)
- chopping board
- knife
Cut eight bread slices into cubes as shown. Each slice should create approx 20 cubes (4x5).
Step 4/6
- spatula
Add the cubes to the mixture in Step 2 and mix until all cubes are coated in the eggy mixture with a spatula.
Step 5/6
- 100 g chocolate chips
- 50 g mixed berries
OPTIONAL STEP: Add a handful of Chocolate Chips or Mixed Berries, depending on how healthy you want these muffins. Or add both for a healthy choc twist.
Step 6/6
Add French Toast Muffin mixture to the cups using an ice cream scoop and add extra Choc chips/ fruit as desired and bake for 20 minutes
in Berlin