Vegan spinach bolognese
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- 3 packages spinach
First you need to rinse the spinach and chop the mushroom into thin slices. Prepare the garlic by mince it.
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Turn the stove on to medium and cook the spinach down. Adding salt and peber. Once it is down serve it on plate.
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Take the vegan butter and melt on the pan and cook the mushroom. Once the mushrooms has cooked brown take the vegan meat and mix together til it is cooked
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Take the tomato sauce and mix it together.
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Then take the minced garlic and mix. Once it is mixed out the water in and let it simmer on slow heat.
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Then in the end you put the vegan feta on
Enjoy your meal!