Vegan spinach bolognese

Vegan spinach bolognese

Based on 1 ratings
Cecilia Albertsen

Cecilia Albertsen

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
3 packages
spinach
1 package
Vegan chopped meat
500 g
tomato sauce
250 ml
water
4 cloves
garlic
250 g
Vegan feta
2 tbsp
Vegan butter
250 g
Mushroom
  • Step 1/6

    • 3 packages spinach

    First you need to rinse the spinach and chop the mushroom into thin slices. Prepare the garlic by mince it.

  • Step 2/6

    Turn the stove on to medium and cook the spinach down. Adding salt and peber. Once it is down serve it on plate.

  • Step 3/6

    Take the vegan butter and melt on the pan and cook the mushroom. Once the mushrooms has cooked brown take the vegan meat and mix together til it is cooked

  • Step 4/6

    Take the tomato sauce and mix it together.

  • Step 5/6

    Then take the minced garlic and mix. Once it is mixed out the water in and let it simmer on slow heat.

  • Step 6/6

    Then in the end you put the vegan feta on

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