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Broccoli and portobello on hummus with apricot salad
Vegan bowl with BBQ tofu, vegetables, and peach
Salad bowl with summer rolls, spicy tofu, parsnips, and orange
Quinoa salad with king oyster mushrooms, asparagus, and strawberries
Tempeh fritters with fennel, sweet potatoes and basil pesto
Pasta with quick tomato sauce
Roasted cauliflower with yogurt dip
Strawberry-basil cashew shake
Winter sandwich with spicy cinnamon mayo
Sweet potato and orange soup
Pasta with roasted pepper cheeze sauce
White chocolate espresso shake
Pasta with creamy avocado-lime sauce
Creamy quinoa porridge
Baked bread dumplings with oyster mushrooms
Smoky mushroom goulash with bread dumplings
Immune booster bowl
Bavarian cream with raspberry sauce
