Zucchini with black cumin

Name: Zucchini with black cumin
Prep time: 10 min
Total time: 10 min
Cuisine: indian
Ingredients: 1 zucchini; 1 chili pepper; 1 tsp black cumin seeds; 3 tbsp coconut oil; 0.5 tsp ground turmeric; 0.5 tsp salt; 1 tsp sugar; 1 tbsp unsweetened coconut flake

Based on 3 ratings

Kathrin

Community member

"This is a simple zucchini dish with flavor dominated by black cumin and coconut. It‘s a great side dish with rice and any type of curry. Go easy on salt and adjust to your taste, less is more."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

zucchini

chili pepper

1 tsp

black cumin seeds

3 tbsp

coconut oil

½ tsp

ground turmeric

½ tsp

salt

1 tsp

sugar

1 tbsp

unsweetened coconut flake

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Step 1/ 4
- 1 zucchini
- 1 chili pepper
Chop zucchini and chili pepper.
Step 2/ 4
- 1 tsp black cumin seeds
Heat coconut oil in a pan and add black cumin. Allow black cumin flavor to be released into the oil.
Step 3/ 4
- 3 tbsp coconut oil
- ½ tsp ground turmeric
- 1 tsp sugar
- ½ tsp salt
Add zucchini and chili pepper and coat in black cumin. Spice with turmeric, salt and sugar.
Step 4/ 4
- 1 tbsp unsweetened coconut flake
At last add coconut flakes and stir gently. Remove from heat. Serve with rice and curry.
Enjoy your meal!