Zucchini with black cumin

Zucchini with black cumin

Based on 3 ratings
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Kathrin

Community member

"This is a simple zucchini dish with flavor dominated by black cumin and coconut. It‘s a great side dish with rice and any type of curry. Go easy on salt and adjust to your taste, less is more."
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1
zucchini
1
chili pepper
1 tsp
black cumin seeds
3 tbsp
coconut oil
½ tsp
ground turmeric
½ tsp
salt
1 tsp
sugar
1 tbsp
unsweetened coconut flake

  • Step 1/ 4

    Chop zucchini and chili pepper.
    • 1 zucchini
    • 1 chili pepper

    Chop zucchini and chili pepper.

  • Step 2/ 4

    Heat coconut oil in a pan and add black cumin. Allow black cumin flavor to be released into the oil.
    • 1 tsp black cumin seeds

    Heat coconut oil in a pan and add black cumin. Allow black cumin flavor to be released into the oil.

  • Step 3/ 4

    Add zucchini and chili pepper and coat in black cumin. Spice with turmeric, salt and sugar.
    • 3 tbsp coconut oil
    • ½ tsp ground turmeric
    • 1 tsp sugar
    • ½ tsp salt

    Add zucchini and chili pepper and coat in black cumin. Spice with turmeric, salt and sugar.

  • Step 4/ 4

    At last add coconut flakes and stir gently. Remove from heat. Serve with rice and curry.
    • 1 tbsp unsweetened coconut flake

    At last add coconut flakes and stir gently. Remove from heat. Serve with rice and curry.

  • Enjoy your meal!

    Zucchini with black cumin

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