Vegetables
Archive
5-ingredient sticky hoisin-roasted broccoli wedges
All-purpose garlicky roasted mushrooms
Tempura zucchini sticks
Salmon with roasted vegetables and yogurt dressing
Raw broccoli slaw with miso dressing
Caponata
Blanched bok choy with shiitake mushrooms
Eggplant fries with limey dill dip
Marinated green beans with savory and onions
Herb-roasted chicken with root vegetables
Sheet pan sausage, peppers, and onions
Crispy duck with celery root purée and grape salad
German cabbage slaw with caraway
Squash and cranberry stuffing with sage butter
Black salsify fries with hazelnut gremolata
Baba’s Russian Eggplant Spread
Easy and tasteful broccoli bacon salad
Zucchini-Chana Masala
Baked Zucchini Wedges
Roast Butternut Squash, Lotus Seeds and Garlic Tahini
Roasted butternut squash with crispy vegan sausage
Baked salmon with vegetables
Sautéed Potato, Pepper and Eggplant 地三鲜
Brussel Sprouts with Bacon
