Vegetables
Archive
Kohlsuppe (German cabbage soup)
5-ingredient sticky hoisin-roasted broccoli wedges
All-purpose garlicky roasted mushrooms
Tempura zucchini sticks
Salmon with roasted vegetables and yogurt dressing
Caponata
Raw broccoli slaw with miso dressing
Blanched bok choy with shiitake mushrooms
Eggplant fries with limey dill dip
Marinated green beans with savory and onions
Herb-roasted chicken with root vegetables
Sheet pan sausage, peppers, and onions
German cabbage slaw with caraway
Crispy duck with celery root purée and grape salad
Squash and cranberry stuffing with sage butter
Black salsify fries with hazelnut gremolata
Chickpea pasta salad with eggplant and pomegranate
Green bean and pea salad with white currants
Baba’s Russian Eggplant Spread
Easy and tasteful broccoli bacon salad
Zucchini-Chana Masala
Baked Zucchini Wedges
Roast Butternut Squash, Lotus Seeds and Garlic Tahini
Roasted butternut squash with crispy vegan sausage
