Seek Burite to Eat

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Erik Switzer

Erik Switzer

Community member

"Just a simple dish to test the app out. Please do not feel any need to follow the ingredients strictly. Also try adding lime juice while cooking the chicken."
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
1 bag
flour tortilla
4 oz
cheese
4 oz
refried beans
16 oz
Corn
4 oz
salsa
2 cloves
garlic
6 oz
onions
4 oz
jalapeños
Paprika
chili powder
cayenne pepper

Utensils

2 knives, food processor, pot

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  • Step 1/7

    • 4 oz cheese
    • 6 oz onions
    • 4 oz tomatoes
    • 4 oz jalapeños

    Dice onions, tomatoes, and jalapeños. Grate cheese if applicable. Set aside.

  • Step 2/7

    • ½ lb chicken breast
    • knife

    Prepare chicken by trimming fatty regions and running through cold water.

  • Step 3/7

    Pour a dab of oil onto a pan. Sauté minced garlic and half of the diced onions on medium heat for 5 minutes.

  • Step 4/7

    • 2 cloves garlic
    • Paprika
    • chili powder
    • cayenne pepper
    • ground cumin
    • pepper

    Lay chicken flat onto pan, and season to taste. Cook for roughly 15 minutes on each side over medium heat.

  • Step 5/7

    Shred the fully cooked chicken with onions.
    • knife
    • food processor

    Shred the fully cooked chicken with onions.

  • Step 6/7

    • 4 oz refried beans
    • 16 oz Corn
    • pot

    While chicken is cooking, warm up the corn and refried beans.

  • Step 7/7

    • 1 bag flour tortilla
    • 4 oz salsa

    Warm up flour tortillas. Create and customize burritos. The ingredients do not need to be strictly followed.

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