Black bean and rice veggie burritos

Black bean and rice veggie burritos

Based on 44 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
wheat tortillas
1
avocado
5 g
parsley
50 g
basmati rice
75 ml
water
½
lime (juice and zest)
180 g
vegetarian ground meat
tbsp
soy sauce
½ tbsp
red pepper
½ tsp
smoked paprika
75 g
black beans (canned)
1 tsp
mole sauce
1 tsp
salsa picante
50 g
lettuce
10 g
cilantro
red salsa for serving
vegetable oil for frying
salt
pepper
MetricImperial

Utensils

medium saucepan, fine grater, citrus press, cutting board, knife, large frying pan, cooking spoon, colander, small saucepan

How-To Videos

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

homemade-mole-sauce

Homemade mole sauce

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal595
Fat21 g
Protein31 g
Carb65 g
  • Step 1/4

    Finely chop parsley. Add basmati rice and water to a medium saucepan and salt. Bring to a boil, then reduce heat and let simmer for approx. 20 min. or until rice is done. Add lime zest, lime juice and chopped parsley and stir to combine.
    • 5 g parsley
    • 50 g basmati rice
    • 75 ml water
    • ½ lime
    • salt
    • medium saucepan
    • fine grater
    • citrus press
    • cutting board
    • knife

    Finely chop parsley. Add basmati rice and water to a medium saucepan and salt. Bring to a boil, then reduce heat and let simmer for approx. 20 min. or until rice is done. Add lime zest, lime juice and chopped parsley and stir to combine.

  • Step 2/4

    Heat oil in a large frying pan. Add vegetarian ground meat and fry for approx. 4 min. Add soy sauce, red pepper and smoked paprika and stir to combine. Season with salt and pepper to taste.
    • 180 g vegetarian ground meat
    • tbsp soy sauce
    • ½ tbsp red pepper
    • ½ tsp smoked paprika
    • vegetable oil for frying
    • salt
    • pepper
    • large frying pan
    • cooking spoon

    Heat oil in a large frying pan. Add vegetarian ground meat and fry for approx. 4 min. Add soy sauce, red pepper and smoked paprika and stir to combine. Season with salt and pepper to taste.

  • Step 3/4

    Drain water from can of black beans and rinse beans under clear water. Add black beans, mole sauce and salsa picante to a small saucepan. Stir to combine and heat up for approx. 4 – 5 min. Remove from heat.
    • 75 g black beans
    • 1 tsp mole sauce
    • 1 tsp salsa picante
    • colander
    • small saucepan

    Drain water from can of black beans and rinse beans under clear water. Add black beans, mole sauce and salsa picante to a small saucepan. Stir to combine and heat up for approx. 4 – 5 min. Remove from heat.

  • Step 4/4

    Pit and slice avocado. Top each wheat tortilla with lettuce, avocado slices, cilantro, lime rice, bean mixture and fried vegetarian ground meat. Roll tightly together and serve with red salsa. Enjoy!
    • 1 avocados
    • 2 wheat tortillas
    • 50 g lettuce
    • 10 g cilantro
    • red salsa for serving

    Pit and slice avocado. Top each wheat tortilla with lettuce, avocado slices, cilantro, lime rice, bean mixture and fried vegetarian ground meat. Roll tightly together and serve with red salsa. Enjoy!

  • Enjoy your meal!

    Black bean and rice veggie burritos

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