Lentil soup

Lentil soup

Based on 0 ratings
C

Clem

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

60 min

Resting

10 min

Ingredients

2Servings
150 g
lentils
Broth cow tail
4 stalks
celery
tomatoes
1
carrots
ginger
cloves
garlic
1
Chili pepper
½
onion
½
Curcuma
1
bay leaves
tsp
Cumin powder
2 tsp
salt
Black pepper ground

Utensils

Hand mixer food processor

Recipes made to your taste

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  • Step 1/10

    Wash lentil a few times until water is clear; soak in water for at least 4 hours

  • Step 2/10

    • Broth cow tail

    Take broth out

  • Step 3/10

    • 4 stalks celery
    • 1 carrots

    Wash, dry and cut into cubes

  • Step 4/10

    • ginger
    • cloves garlic
    • 1 Chili pepper
    • ½ onion
    • ½ Curcuma
    • Hand mixer food processor

    Peel and cut spices, blend with hand mixer

  • Step 5/10

    Heat pot with oil, fry spices with low heat for 5 min

  • Step 6/10

    Add vegetable into oil and fry for 10 min

  • Step 7/10

    • 1 bay leaves
    • tsp Cumin powder

    Add bay leaves, cumin

  • Step 8/10

    • tomatoes
    • Hand mixer food processor

    Cut tomatoes and shred into liquid, pour into pot

  • Step 9/10

    • 150 g lentils

    Add lentils to pot, bring to boil, then simmer for 45-60 min

  • Step 10/10

    • 2 tsp salt
    • Black pepper ground

    Add salt and pepper to taste

  • Enjoy your meal!

    Lentil soup

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