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Lentil soup

Too few ratings

Clem

Community Member

Difficulty

Easy 👌
30
min.
Preparation
60
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
300 g lentils
Broth cow tail
8 stalks celery
tomatoes
carrots
ginger
5 cloves garlic
Chili pepper
onion
Curcuma
bay leaves
3 tsp Cumin powder
4 tsp salt
Black pepper ground

Utensils

  • Hand mixer food processor
  • Step 1/10

    Wash lentil a few times until water is clear; soak in water for at least 4 hours

  • Step 2/10

    • Broth cow tail

    Take broth out

  • Step 3/10

    • 8 stalks celery
    • carrots

    Wash, dry and cut into cubes

  • Step 4/10

    • ginger
    • 5 cloves garlic
    • Chili pepper
    • onion
    • Curcuma
    • Hand mixer food processor

    Peel and cut spices, blend with hand mixer

  • Step 5/10

    Heat pot with oil, fry spices with low heat for 5 min

  • Step 6/10

    Add vegetable into oil and fry for 10 min

  • Step 7/10

    • bay leaves
    • 3 tsp Cumin powder

    Add bay leaves, cumin

  • Step 8/10

    • tomatoes
    • Hand mixer food processor

    Cut tomatoes and shred into liquid, pour into pot

  • Step 9/10

    • 300 g lentils

    Add lentils to pot, bring to boil, then simmer for 45-60 min

  • Step 10/10

    • 4 tsp salt
    • Black pepper ground

    Add salt and pepper to taste