Lentil soup
Based on 0 ratings
Difficulty
Easy 👌30
min.
Preparation
60
min.
Baking
10
min.
Resting
Ingredients
Servings2
150 g
lentils
Broth cow tail
4 stalks
celery
2½
tomatoes
1
carrots
ginger
2½ cloves
garlic
1
Chili pepper
½
onion
½
Curcuma
1
bay leaves
1½ tsp
Cumin powder
2 tsp
salt
Black pepper ground
Utensils
Hand mixer food processor
Step 1/10
Wash lentil a few times until water is clear; soak in water for at least 4 hours
Step 2/10
- Broth cow tail
Take broth out
Step 3/10
- 4 stalks celery
- 1 carrots
Wash, dry and cut into cubes
Step 4/10
- ginger
- 2½ cloves garlic
- 1 Chili pepper
- ½ onion
- ½ Curcuma
- Hand mixer food processor
Peel and cut spices, blend with hand mixer
Step 5/10
Heat pot with oil, fry spices with low heat for 5 min
Step 6/10
Add vegetable into oil and fry for 10 min
Step 7/10
- 1 bay leaves
- 1½ tsp Cumin powder
Add bay leaves, cumin
Step 8/10
- 2½ tomatoes
- Hand mixer food processor
Cut tomatoes and shred into liquid, pour into pot
Step 9/10
- 150 g lentils
Add lentils to pot, bring to boil, then simmer for 45-60 min
Step 10/10
- 2 tsp salt
- Black pepper ground
Add salt and pepper to taste
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