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Lentil soup
Ingredients
Utensils
Hand mixer food processor
Step 1/ 10
Wash lentil a few times until water is clear; soak in water for at least 4 hours
Step 2/ 10
- Broth cow tail
Take broth out
Step 3/ 10
- 4 stalks celery
- 1 carrots
Wash, dry and cut into cubes
Step 4/ 10
- ginger
- 2½ cloves garlic
- 1 Chili pepper
- ½ onion
- ½ Curcuma
- Hand mixer food processor
Peel and cut spices, blend with hand mixer
Step 5/ 10
Heat pot with oil, fry spices with low heat for 5 min
Step 6/ 10
Add vegetable into oil and fry for 10 min
Step 7/ 10
- 1 bay leaves
- 1½ tsp Cumin powder
Add bay leaves, cumin
Step 8/ 10
- 2½ tomatoes
- Hand mixer food processor
Cut tomatoes and shred into liquid, pour into pot
Step 9/ 10
- 150 g lentils
Add lentils to pot, bring to boil, then simmer for 45-60 min
Step 10/ 10
- 2 tsp salt
- Black pepper ground
Add salt and pepper to taste
Enjoy your meal!
Tags
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