Sausage Ragu
Community member
Difficulty
Easy 👌Ingredients
Utensils
2 saucepans, frying pan, wooden spoon, colander, grater
Step 1/3
- 1½ tbsp olive oil
- ½ onion
- 1 cloves garlic
- ⅛ tsp chili flakes
- 1 sprigs rosemary
- 400 g canned diced tomatoes
- ½ tbsp brown sugar
- saucepan
Heat 2 tbsp of the oil in a saucepan over a medium heat. Fry the onion with a pinch of salt for 7 mins. Add the garlic, chilli and rosemary, and cook for 1 min more. Tip in the tomatoes and sugar, and simmer for 20 mins.
Step 2/3
- 3 pork sausages
- 75 ml whole milk
- ½ lemon zest
- frying pan
- wooden spoon
Heat the remaining oil in a medium frying pan over a medium heat. Squeeze the sausagemeat from the skins and fry, breaking it up with a wooden spoon, for 5-7 mins until golden. Add to the sauce with the milk and lemon zest, then simmer for a further 5 mins. To freeze, leave to cool completely and transfer to large freezerproof bags.
Step 3/3
- 175 g pasta
- Parmesan cheese (grated, for serving)
- parsley (for serving)
- colander
- grater
- saucepan
Cook the pasta following pack instructions. Drain and toss with the sauce. Scatter over the parmesan and parsley leaves to serve.