Tomato Quiche Florentine with Hearts of Palm

Tomato Quiche Florentine with Hearts of Palm

Based on 0 ratings

"This is my first all-vegetarian quiche. I hope you like!"

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
40
min.
Resting

Ingredients

Servings2
¼
pie dough
eggs
cup
heavy cream
¼ cup
whole milk
3⅛ oz
hearts of palm, diced
onion, large, diced
½
tomatoes, small, thinly sliced
½ oz
Gournay cheese
cup
spinach, cooked
cup
feta cheese, crumbled
¼ clove
garlic, minced
½ tbsp
olive oil
  • Step 1/13

    Preheat oven to 350°F

  • Step 2/13

    • ¼ pie dough

    Line 9-inch pan with dough. Make sure crust comes 2 inches up the side of the pan.

  • Step 3/13

    Line crust with parchment paper or foil and fill in with pie weights or beans. Then bake in oven at 350°F for 15 minutes.

  • Step 4/13

    Place thinly sliced tomatoes on roasting rack and lightly brush with olive oil and black pepper and place into oven with pie crust.

  • Step 5/13

    In the meanwhile, place spinach into a saucepan with hot oil and heat until leaves are mostly dried.
    • cup spinach, cooked

    In the meanwhile, place spinach into a saucepan with hot oil and heat until leaves are mostly dried.

  • Step 6/13

    Mix the spinach in with the Gournay cheese. you can substitute this cheese with cream cheese.
    • ½ oz Gournay cheese

    Mix the spinach in with the Gournay cheese. you can substitute this cheese with cream cheese.

  • Step 7/13

    Take tomatoes out of oven along with crust and remove weights and foil. Then, crumbleaabout half of the feta cheese onto the bottom of the crust.
    • cup feta cheese, crumbled

    Take tomatoes out of oven along with crust and remove weights and foil. Then, crumbleaabout half of the feta cheese onto the bottom of the crust.

  • Step 8/13

    Spread spinach-cheese mixture along bottom of crust. Be sure to keep feta randomly dispersed below.

    Spread spinach-cheese mixture along bottom of crust. Be sure to keep feta randomly dispersed below.

  • Step 9/13

    • 3⅛ oz hearts of palm, diced
    • onion, large, diced
    • ¼ clove garlic, minced
    • ½ tbsp olive oil

    Sauté hearts of palm with onions and garlic in remaining oil until onions are translucent.

  • Step 10/13

    • eggs
    • cup heavy cream
    • ¼ cup whole milk

    Beat eggs, cooked palm, garlic, and onion with milk and heavy cream. Then oour over spinach mixture.

  • Step 11/13

    Place pan into oven for 30 mins, or until quiche is semi-firm.

  • Step 12/13

    Place roasted tomatoes across top of quiche in desired pattern and sprinkle with remaining feta. Then bake the quiche for the remaining 15 minutesoor until center is firm.

  • Step 13/13

    Let cool on rack for at least 40 minutes before slicing.

    Let cool on rack for at least 40 minutes before slicing.

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!