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Tomato Quiche Florentine with Hearts of Palm

Too few ratings

“This is my first all-vegetarian quiche. I hope you like!”

Difficulty

Easy 👌
15
min.
Preparation
45
min.
Baking
40
min.
Resting

Ingredients

Pieces:-9+
pie dough
eggs
⅔ cup heavy cream
1 cup whole milk
14 oz hearts of palm, diced
½ onion, large, diced
tomatoes, small, thinly sliced
2½ oz Gournay cheese
½ cup spinach, cooked
⅔ cup feta cheese, crumbled
1 clove garlic, minced
2 tbsp olive oil
  • Step 1/13

    Preheat oven to 350°F

  • Step 2/13

    • pie dough

    Line 9-inch pan with dough. Make sure crust comes 2 inches up the side of the pan.

  • Step 3/13

    Line crust with parchment paper or foil and fill in with pie weights or beans. Then bake in oven at 350°F for 15 minutes.

  • Step 4/13

    Place thinly sliced tomatoes on roasting rack and lightly brush with olive oil and black pepper and place into oven with pie crust.

  • Step 5/13

    In the meanwhile, place spinach into a saucepan with hot oil and heat until leaves are mostly dried.
    • ½ cup spinach, cooked

    In the meanwhile, place spinach into a saucepan with hot oil and heat until leaves are mostly dried.

  • Step 6/13

    Mix the spinach in with the Gournay cheese. you can substitute this cheese with cream cheese.
    • 2½ oz Gournay cheese

    Mix the spinach in with the Gournay cheese. you can substitute this cheese with cream cheese.

  • Step 7/13

    Take tomatoes out of oven along with crust and remove weights and foil. Then, crumbleaabout half of the feta cheese onto the bottom of the crust.
    • ⅔ cup feta cheese, crumbled

    Take tomatoes out of oven along with crust and remove weights and foil. Then, crumbleaabout half of the feta cheese onto the bottom of the crust.

  • Step 8/13

    Spread spinach-cheese mixture along bottom of crust. Be sure to keep feta randomly dispersed below.

    Spread spinach-cheese mixture along bottom of crust. Be sure to keep feta randomly dispersed below.

  • Step 9/13

    • 14 oz hearts of palm, diced
    • ½ onion, large, diced
    • 1 clove garlic, minced
    • 2 tbsp olive oil

    Sauté hearts of palm with onions and garlic in remaining oil until onions are translucent.

  • Step 10/13

    • eggs
    • ⅔ cup heavy cream
    • 1 cup whole milk

    Beat eggs, cooked palm, garlic, and onion with milk and heavy cream. Then oour over spinach mixture.

  • Step 11/13

    Place pan into oven for 30 mins, or until quiche is semi-firm.

  • Step 12/13

    Place roasted tomatoes across top of quiche in desired pattern and sprinkle with remaining feta. Then bake the quiche for the remaining 15 minutesoor until center is firm.

  • Step 13/13

    Let cool on rack for at least 40 minutes before slicing.

    Let cool on rack for at least 40 minutes before slicing.