Feta Cheese Pie with Bechamel Sauce

Feta Cheese Pie with Bechamel Sauce

Based on 0 ratings
Maraki

Maraki

Community member

"This is really delicious! Prepare it for a party or a family gathering and you won't regret it! You can enjoy it as breakfast as well or lunch with a salad! Try it and let me know if you liked it!"

Difficulty

Medium 👍

Preparation

45 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
25 g
flour
16⅔ g
butter
83⅓ ml
milk
tsp
ground nutmeg
eggs
salt
pepper
30 g
feta cheese
33⅓ g
shredded mozzarella cheese
sesame seed
sheets
pie dough

Utensils

whisk

  • Step 1/3

    • 25 g flour
    • 16⅔ g butter
    • 83⅓ ml milk
    • whisk

    Prepare the Bechamel Sauce: melt the butter in low temperature and then add little by little the flour whisking constantly. After that add the milk in small portions and continue to whisk. Be careful not to burn the mixture. The temperature must be low. After some time the Bechamel sauce should be thick and creamy. Just be patient. You might need up to 10'.

  • Step 2/3

    • tsp ground nutmeg
    • eggs
    • salt
    • pepper
    • 30 g feta cheese
    • 33⅓ g shredded mozzarella cheese

    Remove from the heat and add the nutmeg, salt and pepper and the eggs one after the other without stopping whisking. Add the feta cheese cut in small cubes and the grated mozzarella cheese. You pie-filling is ready. Let itcool down for a few minutes.

  • Step 3/3

    • sesame seed
    • sheets pie dough

    Preheat the oven at about 180 Grad. Place the one piece of dough and and the filling on top of it. Then cover with the other sheet. Springle some sesame seeds over the pie and bake it for about 45' until the dough is ready and golden brown. The exact time depends also from the dough thickness. Just pay attention every now and then during baking.

  • Enjoy your meal!

    Feta Cheese Pie with Bechamel Sauce

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