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Fabulous fish pie

Based on 1 ratings

Orla.k

Community Member

“This is 1 of my favourite foods ever.”

Difficulty

Easy 👌
15
min.
Preparation
26
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
450 g mixed fish
150 ml semi-skimmed milk
4 tbsp fresh parsley
100 g butter
spring onions
150 g cheddar cheese
50 g butter
175 g frozen peas
1 tsp Dijon mustard
200 ml semi-skimmed milk
200 ml double cream
1500 g white potatoes

Utensils

  • peeler
  • knife
  • potato masher
  • knife
  • grater
  • fork
  • Step 1/12

    Heat your oven to 200°c/180°c fan/gas mark 6.

  • Step 2/12

    Peel and cut the potatoes into quarters then put them into a saucepan. Cover them with cold water and put the pan over medium heat. When the water is boiling, turn down the heat to a simmer and let the potatoes cook!
    • 1500 g white potatoes
    • peeler
    • knife

    Peel and cut the potatoes into quarters then put them into a saucepan. Cover them with cold water and put the pan over medium heat. When the water is boiling, turn down the heat to a simmer and let the potatoes cook!

  • Step 3/12

    Drain the potatoes in a colander, then put them back into the pan and mash them with a potato masher. Add the butter and milk to the pan and mash again until the potatoes are nice and smooth.
    • 100 g butter
    • 200 ml semi-skimmed milk
    • potato masher

    Drain the potatoes in a colander, then put them back into the pan and mash them with a potato masher. Add the butter and milk to the pan and mash again until the potatoes are nice and smooth.

  • Step 4/12

    While the mash is cooking, slice the spring onions into small rings. Then chop the parsley with a large knife or in a mug with a pair of scissors.
    • 4 tbsp fresh parsley
    • spring onions
    • knife

    While the mash is cooking, slice the spring onions into small rings. Then chop the parsley with a large knife or in a mug with a pair of scissors.

  • Step 5/12

    • 150 g cheddar cheese
    • grater

    Grate the Cheddar cheese.

  • Step 6/12

    Place the casserole dish over medium heat and add the butter. When the butter has melted, add the spring onions and fry for a minute.

  • Step 7/12

    Add the peas and mustard and cook for another minute, stirring.
    • 175 g frozen peas
    • 1 tsp Dijon mustard

    Add the peas and mustard and cook for another minute, stirring.

  • Step 8/12

    Add the milk and double cream and gently simmer for 5 to 10 minutes. Then add the cheese and give it a good stir!
    • 150 ml semi-skimmed milk
    • 200 ml double cream

    Add the milk and double cream and gently simmer for 5 to 10 minutes. Then add the cheese and give it a good stir!

  • Step 9/12

    When the cheese has melted, add the fish and cover them with sauce. Stir in the chopped parsley and remove from the heat. Stir again.
    • 450 g mixed fish

    When the cheese has melted, add the fish and cover them with sauce. Stir in the chopped parsley and remove from the heat. Stir again.

  • Step 10/12

    • fork

    Spoon the mash on top of the fish mixture and spread it out. Use a fork to make a wavy pattern like the sea.

  • Step 11/12

    Put the dish into the oven and cook for 20 to 26 minutes.

    Put the dish into the oven and cook for 20 to 26 minutes.

  • Step 12/12

    enjoy

    enjoy