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Fabulous fish pie
Ingredients
Utensils
peeler, knife, potato masher, knife, grater, fork
Step 1/ 12
Heat your oven to 200°c/180°c fan/gas mark 6.
Step 2/ 12
- 750 g white potatoes
- peeler
- knife
Peel and cut the potatoes into quarters then put them into a saucepan. Cover them with cold water and put the pan over medium heat. When the water is boiling, turn down the heat to a simmer and let the potatoes cook!
Step 3/ 12
- 50 g butter
- 100 ml semi-skimmed milk
- potato masher
Drain the potatoes in a colander, then put them back into the pan and mash them with a potato masher. Add the butter and milk to the pan and mash again until the potatoes are nice and smooth.
Step 4/ 12
- 2 tbsp fresh parsley
- 2 spring onions
- knife
While the mash is cooking, slice the spring onions into small rings. Then chop the parsley with a large knife or in a mug with a pair of scissors.
Step 5/ 12
- 75 g cheddar cheese
- grater
Grate the Cheddar cheese.
Step 6/ 12
Place the casserole dish over medium heat and add the butter. When the butter has melted, add the spring onions and fry for a minute.
Step 7/ 12
- 87½ g frozen peas
- ½ tsp Dijon mustard
Add the peas and mustard and cook for another minute, stirring.
Step 8/ 12
- 75 ml semi-skimmed milk
- 100 ml double cream
Add the milk and double cream and gently simmer for 5 to 10 minutes. Then add the cheese and give it a good stir!
Step 9/ 12
- 225 g mixed fish
When the cheese has melted, add the fish and cover them with sauce. Stir in the chopped parsley and remove from the heat. Stir again.
Step 10/ 12
- fork
Spoon the mash on top of the fish mixture and spread it out. Use a fork to make a wavy pattern like the sea.
Step 11/ 12
Put the dish into the oven and cook for 20 to 26 minutes.
Step 12/ 12
enjoy
Enjoy your meal!
Tags
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