Healthy fusilli with bell peppers and feta

Healthy fusilli with bell peppers and feta

Based on 0 ratings
Alexia

Alexia

Community member

"This pasta is perfect during all the year,but especially in summer...delicious 😋"

Difficulty

Easy 👌

Preparation

15 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
1
bell pepper
6
cherry tomatoes
olive oil
160 g
fusilli
30 g
feta cheese
8
basil

Utensils

2 knives, baking pan

Recipes made to your taste

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  • Step 1/4

    • 1 bell pepper
    • olive oil
    • knife
    • baking pan

    Cut the bell peppers in small pieces and then put them in a pan where before you had put a little bit of olive oil

  • Step 2/4

    • 160 g fusilli

    Boil the water and then put the pasta, in this recipe I decide to use integral fusilli that need to cook 8-10 minutes

  • Step 3/4

    • 6 cherry tomatoes
    • 30 g feta cheese
    • 8 basil
    • knife

    Meanwhile cut in slices cherry tomatoes,feta and basil

  • Step 4/4

    When the pasta is cooked,drain it and allow it to cool. Then put all the ingredients together with a teaspoon of olive oil and that’s it!!

  • Enjoy your meal!

    Healthy fusilli with bell peppers and feta

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