Healthy fusilli with bell peppers and feta

Too few ratings

Alexia

Community Member

“This pasta is perfect during all the year,but especially in summer...delicious 😋”

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
½ bell pepper
cherry tomatoes
olive oil
80 g fusilli
15 g feta cheese
basil

Utensils

  • 2 knives
  • baking pan
  • Step 1/4

    • ½ bell pepper
    • olive oil
    • knife
    • baking pan

    Cut the bell peppers in small pieces and then put them in a pan where before you had put a little bit of olive oil

  • Step 2/4

    • 80 g fusilli

    Boil the water and then put the pasta, in this recipe I decide to use integral fusilli that need to cook 8-10 minutes

  • Step 3/4

    • cherry tomatoes
    • 15 g feta cheese
    • basil
    • knife

    Meanwhile cut in slices cherry tomatoes,feta and basil

  • Step 4/4

    When the pasta is cooked,drain it and allow it to cool. Then put all the ingredients together with a teaspoon of olive oil and that’s it!!