Healthy fusilli with bell peppers and feta
2 knives, baking pan
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- 1 bell pepper
- olive oil
- baking pan
Cut the bell peppers in small pieces and then put them in a pan where before you had put a little bit of olive oil
- 160 g fusilli
Boil the water and then put the pasta, in this recipe I decide to use integral fusilli that need to cook 8-10 minutes
- 6 cherry tomatoes
- 30 g feta cheese
- 8 basil
Meanwhile cut in slices cherry tomatoes,feta and basil
When the pasta is cooked,drain it and allow it to cool. Then put all the ingredients together with a teaspoon of olive oil and that’s it!!
Enjoy your meal!