Quarantine rock cakes

Step 1/5

• 33⅓ g Self raising flour
• 16⅔ g Butter

Put the self raising flour into a mixing bowl and add the butter. Rub the butter into the flour. Mix to a breadcrumb texture.

Step 2/5

• 12½ g sugar
• ⅓ Large eggs

Now add the sugar to the mix and mix together. Then add the eggs and mix together some more.

Step 3/5

Add the sultanas or raisins. Mix this all together some more until the mixture is dough-like and use your hands.

Step 4/5

Grease a muffin tin with a non stick cooking tray or with butter. Place pieces of of dough in the muffin tray. Make sure to ore hear the oven 180°C/350°F gas mark 4. bake for 15-25 minutes.

Step 5/5

Allow to cool and then enjoy.