Quarantine rock cakes
Based on 3 ratings
Difficulty
Easy 👌5
min.
Preparation
15
min.
Baking
25
min.
Resting
Ingredients
Servings2
33⅓ g
Self raising flour
16⅔ g
Butter
12½ g
sugar
⅓
Large eggs
33⅓ g
Sultanas or rasins
Step 1/5
- 33⅓ g Self raising flour
- 16⅔ g Butter
Put the self raising flour into a mixing bowl and add the butter. Rub the butter into the flour. Mix to a breadcrumb texture.
Step 2/5
- 12½ g sugar
- ⅓ Large eggs
Now add the sugar to the mix and mix together. Then add the eggs and mix together some more.
Step 3/5
Add the sultanas or raisins. Mix this all together some more until the mixture is dough-like and use your hands.
Step 4/5
Grease a muffin tin with a non stick cooking tray or with butter. Place pieces of of dough in the muffin tray. Make sure to ore hear the oven 180°C/350°F gas mark 4. bake for 15-25 minutes.
Step 5/5
Allow to cool and then enjoy.
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