Quarantine rock cakes

Quarantine rock cakes

Based on 3 ratings
Mark Lane

Mark Lane

Community member

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

25 min

Ingredients

2Servings
33⅓ g
Self raising flour
16⅔ g
Butter
12½ g
sugar
Large eggs
33⅓ g
Sultanas or rasins

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  • Step 1/5

    Put the self raising flour into a mixing bowl and add the butter. Rub the butter into the flour. Mix to a breadcrumb texture.
    • 33⅓ g Self raising flour
    • 16⅔ g Butter

    Put the self raising flour into a mixing bowl and add the butter. Rub the butter into the flour. Mix to a breadcrumb texture.

  • Step 2/5

    • 12½ g sugar
    • Large eggs

    Now add the sugar to the mix and mix together. Then add the eggs and mix together some more.

  • Step 3/5

    Add the sultanas or raisins. Mix this all together some more until the mixture is dough-like and use your hands.

    Add the sultanas or raisins. Mix this all together some more until the mixture is dough-like and use your hands.

  • Step 4/5

    Grease a muffin tin with a non stick cooking tray or with butter. Place pieces of of dough in the muffin tray. Make sure to ore hear the oven 180°C/350°F gas mark 4. bake for 15-25 minutes.

    Grease a muffin tin with a non stick cooking tray or with butter. Place pieces of of dough in the muffin tray. Make sure to ore hear the oven 180°C/350°F gas mark 4. bake for 15-25 minutes.

  • Step 5/5

    Allow to cool and then enjoy.

    Allow to cool and then enjoy.

  • Enjoy your meal!

    Quarantine rock cakes

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