vegan Double Chocolate Muffins

vegan Double Chocolate Muffins

Based on 0 ratings
"Simple and delicious muffins!"

Difficulty

Easy 👌

Preparation

25 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
41⅔ g
flour
8⅓ g
unsweetened cocoa powder
25 g
sugar
2⅔ g
baking powder
12½ ml
vegetable oil
41⅔ ml
plant milk
8⅓ g
chocolate

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/ 4

    Preheat the oven to 350F (180C) and and line a muffin tray.

  • Step 2/ 4

    • 41⅔ g flour
    • 8⅓ g unsweetened cocoa powder
    • 25 g sugar
    • 2⅔ g baking powder
    • 12½ ml vegetable oil
    • 41⅔ ml plant milk

    Combine dry ingredients in a bowl. Pour in the oil and plant milk. Whisk until a smooth batter forms.

  • Step 3/ 4

    Chop the chocolate into chunks, add 2/3 to the batter and fold in.

  • Step 4/ 4

    Scoop the batter into the tray. Use the remaining chocolate chunks to top the muffins with. Bake for 25-30 minutes.

  • Enjoy your meal!

    vegan Double Chocolate Muffins

Tags

More delicious ideas for you

    Loading...