vegan Double Chocolate Muffins

Step 1/ 4

Preheat the oven to 350F (180C) and and line a muffin tray.

Step 2/ 4

• 41⅔ g flour
• 8⅓ g unsweetened cocoa powder
• 25 g sugar
• 2⅔ g baking powder
• 12½ ml vegetable oil
• 41⅔ ml plant milk

Combine dry ingredients in a bowl. Pour in the oil and plant milk. Whisk until a smooth batter forms.

Step 3/ 4

Chop the chocolate into chunks, add 2/3 to the batter and fold in.

Step 4/ 4

Scoop the batter into the tray. Use the remaining chocolate chunks to top the muffins with. Bake for 25-30 minutes.

Enjoy your meal!