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Tasty vegan Avocado Brownie

Too few ratings

TheNewBaker

Community Member

“These brownies are moist, chocolatey, delicious, and vegan 🌱. The avocado adds an ultra-richness to the brownies and the flavor is mild and unnoticeable!”

Difficulty

Easy 👌
15
min.
Preparation
25
min.
Baking
10
min.
Resting

Ingredients

Servings:-12+
100 g light brown sugar
50 g coconut oil
95 g avocadoes
50 g unsweetened cocoa powder
100 g whole-wheat spelt flour
1 tsp vanilla extract
120 ml oat milk
1 pinch salt
30 walnuts
20 g pecans
50 g milk chocolate chip or vegan chocolate chip
50 g semi-sweet chocolate chip

Utensils

  • food grinder
  • Step 1/7

    Preheat the oven to 350˚F (180˚C) and measure the ingredients.

    Preheat the oven to 350˚F (180˚C) and measure the ingredients.

  • Step 2/7

    Add the coconut oil and 50 g of the chocolate chips to a small pot and heat it on low to medium heat for 2 minutes or until melted. then let sit for 2 minutes before whisking together.
    • 50 g coconut oil
    • 50 g milk chocolate chip or vegan chocolate chip

    Add the coconut oil and 50 g of the chocolate chips to a small pot and heat it on low to medium heat for 2 minutes or until melted. then let sit for 2 minutes before whisking together.

  • Step 3/7

    • 100 g light brown sugar
    • 1 tsp vanilla extract
    • 120 ml oat milk
    • 1 pinch salt
    • 30 walnuts
    • 20 g pecans
    • food grinder

    Use a nut grinder to grind the walnuts and the pecans ( a food processor or a blender can also be used for this step). Please note that the nuts do not need to be finely or evenly ground. Add the nuts , light brown sugar, vanilla extract, oat milk, and salt in the pot and whisk to combine.

  • Step 4/7

    • 95 g avocadoes

    In a small bowl, mash the avocado until you no longer have big chunks . Alternatively, use a food processor or a blender to blend the avocado. Then whisk in the smashed avocado to the pot with the other ingredients.

  • Step 5/7

    Sift the spilt flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate .
    • 50 g unsweetened cocoa powder
    • 100 g whole-wheat spelt flour
    • 50 g semi-sweet chocolate chip

    Sift the spilt flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate .

  • Step 6/7

    Line a 20 cm square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.

    Line a 20 cm square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.

  • Step 7/7

    Bake for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let it cool completely before cutting.

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