Chocolate and pear cake

Name: Chocolate and pear cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Cuisine: european
Ingredients: 150 g flour; 160 g butter; 140 g caster sugar; 3 pears; 50 g Dark chocolate; 1.5 tsp baking powder; 100 g ground almonds; 0.5 tsp vanilla extract; 2 eggs

Based on 1 ratings

In app

Belma

Community member

"You can glaze the cake with an apricot jam for a shiny finish and serve with some clotted cream. You can also use different ground nuts; hazelnut or pecans. Enjoy!"

Difficulty

Easy 👌

Preparation

15 min

Baking

55 min

Resting

0 min

Ingredients

2Servings

37½ g

flour

40 g

butter

35 g

caster sugar

pears

12½ g

Dark chocolate

⅜ tsp

baking powder

25 g

ground almonds

⅛ tsp

vanilla extract

eggs

Utensils

knife, bowl, cooking spoon, baking pan (9x5 in.)

Step 1/8
- 37½ g flour
- 40 g butter
- knife
- bowl
Mix the butter and flour until they look like bread crumbs
Step 2/8
- ⅜ tsp baking powder
- 25 g ground almonds
- ⅛ tsp vanilla extract
Add the ground almonds, baking powder and vanilla extract
Step 3/8
- 35 g caster sugar
Add the sugar
Step 4/8
- ½ eggs
- cooking spoon
Break the eggs and mix with the spoon
Step 5/8
Chop the chocolate and 2 pears gently fold the mixture
Step 6/8
- 12½ g Dark chocolate
Pour the mixture in a greased baking pan
Step 7/8
- ¾ pears
- baking pan (9x5 in.)
Slice the last pear and put it on the mixture
Step 8/8
Bake for 55 minutes 160 C
Enjoy your meal!