Chocolate and pear cake

Chocolate and pear cake

Based on 1 ratings
Belma

Belma

Community member

"You can glaze the cake with an apricot jam for a shiny finish and serve with some clotted cream. You can also use different ground nuts; hazelnut or pecans. Enjoy!"

Difficulty

Easy 👌

Preparation

15 min

Baking

55 min

Resting

0 min

Ingredients

2Servings
37½ g
flour
40 g
butter
35 g
caster sugar
¾
pears
12½ g
Dark chocolate
tsp
baking powder
25 g
ground almonds
tsp
vanilla extract
½
eggs

Utensils

knife, bowl, cooking spoon, baking pan (9x5 in.)

  • Step 1/8

    Mix the butter and flour until they look like bread crumbs
    • 37½ g flour
    • 40 g butter
    • knife
    • bowl

    Mix the butter and flour until they look like bread crumbs

  • Step 2/8

    Add the ground almonds, baking powder and vanilla extract
    • tsp baking powder
    • 25 g ground almonds
    • tsp vanilla extract

    Add the ground almonds, baking powder and vanilla extract

  • Step 3/8

    Add the sugar
    • 35 g caster sugar

    Add the sugar

  • Step 4/8

    Break the eggs and mix with the spoon
    • ½ eggs
    • cooking spoon

    Break the eggs and mix with the spoon

  • Step 5/8

    Chop the chocolate and 2 pears gently fold the mixture

    Chop the chocolate and 2 pears gently fold the mixture

  • Step 6/8

    Pour the mixture in a greased baking pan
    • 12½ g Dark chocolate

    Pour the mixture in a greased baking pan

  • Step 7/8

    Slice the last pear and put it on the mixture
    • ¾ pears
    • baking pan (9x5 in.)

    Slice the last pear and put it on the mixture

  • Step 8/8

    Bake for 55 minutes 160 C

    Bake for 55 minutes 160 C

  • Enjoy your meal!

    Chocolate and pear cake

Tags

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