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Blueberry Scones
Based on 4 ratings
"My absolute favorite scones!"
Difficulty
Easy 👌Preparation
15 min
Baking
15 min
Resting
30 min
Ingredients
2Servings
46⅔ g
flour
25 g
sugar
⅓ tsp
baking powder
⅛
egg
30 g
blueberries
⅛ tbsp
lemon juice
14⅛ g
butter
⅛ tsp
vanilla extract
20 g
cream
5 g
milk
⅛ pinch
salt
Step 1/ 3
- 46⅔ g flour
- 25 g sugar
- ⅓ tsp baking powder
- 30 g blueberries
- 14⅛ g butter
Mix dry ingredients
Step 2/ 3
- ⅛ egg
- ⅛ tbsp lemon juice
- ⅛ tsp vanilla extract
- 20 g cream
- 5 g milk
Mix wet ingredients
Step 3/ 3
- ⅛ pinch salt
Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!
Enjoy your meal!
Tags
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