Blueberry Scones

Step 1/3

• 46⅔ g flour
• 25 g sugar
• ⅓ tsp baking powder
• 30 g blueberries
• 14⅛ g butter

Mix dry ingredients

Step 2/3

• ⅛ egg
• ⅛ tbsp lemon juice
• ⅛ tsp vanilla extract
• 20 g cream
• 5 g milk

Mix wet ingredients

Step 3/3

• ⅛ pinch salt

Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!

Enjoy your meal!