Blueberry Scones

Name: Blueberry Scones
Prep time: 15 min
Cook time: 15 min
Total time: 1 h
Cuisine: british
Ingredients: 280 g flour; 150 g sugar; 2 tsp baking powder; 1 egg; 180 g blueberries; 1 tbsp lemon juice; 85 g butter; 1 tsp vanilla extract; 120 g cream; 30 g milk; 1 pinch salt

Based on 4 ratings

Marte

Community member

"My absolute favorite scones!"

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

30 min

Ingredients

2Servings

46⅔ g

flour

25 g

sugar

⅓ tsp

baking powder

⅛

egg

30 g

blueberries

⅛ tbsp

lemon juice

14⅛ g

butter

⅛ tsp

vanilla extract

20 g

cream

5 g

milk

⅛ pinch

salt

Recipes made to your taste

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Step 1/ 3
- 46⅔ g flour
- 25 g sugar
- ⅓ tsp baking powder
- 30 g blueberries
- 14⅛ g butter
Mix dry ingredients
Step 2/ 3
- ⅛ egg
- ⅛ tbsp lemon juice
- ⅛ tsp vanilla extract
- 20 g cream
- 5 g milk
Mix wet ingredients
Step 3/ 3
- ⅛ pinch salt
Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!
Enjoy your meal!