Blueberry Scones

Blueberry Scones

Based on 4 ratings
M

Marte

Community member

"My absolute favorite scones!"

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

30 min

Ingredients

2Servings
46⅔ g
flour
25 g
sugar
tsp
baking powder
egg
30 g
blueberries
tbsp
lemon juice
14⅛ g
butter
tsp
vanilla extract
20 g
cream
5 g
milk
pinch
salt
  • Step 1/3

    380f98e55a44912417b580d2630c426b_661ea856-749e-475c-a6f5-10e3e46ee4f1.mov
    • 46⅔ g flour
    • 25 g sugar
    • tsp baking powder
    • 30 g blueberries
    • 14⅛ g butter

    Mix dry ingredients

  • Step 2/3

    380f98e55a44912417b580d2630c426b_a1caf66d-9cff-4cbd-b141-bfff67d36931.mov
    • egg
    • tbsp lemon juice
    • tsp vanilla extract
    • 20 g cream
    • 5 g milk

    Mix wet ingredients

  • Step 3/3

    380f98e55a44912417b580d2630c426b_6adeeca3-98ee-40a4-88f7-47e60ba6f98c.mov
    • pinch salt

    Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!

  • Enjoy your meal!

    Blueberry Scones

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