Chocolate and pear cake
Step 1/3
- 280 g flour
- 150 g sugar
- 2 tsp baking powder
- 180 g blueberries
- 85 g butter
Mix dry ingredients
Step 2/3
- 1 egg
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 120 g cream
- 30 g milk
Mix wet ingredients
Step 3/3
- 1 pinch salt
Mix everything together. Leave the dough to rise for a little (30 min), cut into 12 pieces, coat with butter (or anything else of your choosing) and finish off with a pinch of salt. Bake at 200C (400F) for 15 minutes or until golden. Let the scones rest for a couple of minutes before enjoying!
