Cinnamon Rolls with Cream Cheese Frosting

Cinnamon Rolls with Cream Cheese Frosting

Based on 1 ratings
Pamela J

Pamela J

Community member

"Soft and fluffy cinnamon rolls with cream cheese frosting. It has the right amount of sweetness and creaminess. "

Difficulty

Easy 👌

Preparation

30 min

Baking

20 min

Resting

90 min

Ingredients

2Servings
83⅓ g
bread flour
43⅓ ml
whole milk (warm)
10 g
brown sugar
tsp
salt
egg (large)
tsp
active dry yeast
10 g
unsalted butter (room temperature)
3⅓ g
ground cinnamon
8⅓ g
brown sugar
5 g
unsalted butter (room temperature)
23⅓ g
cream cheese (room temperature)
15 g
confectioner’s sugar
1 tsp
whole milk
tsp
vanilla extract

Recipes made to your taste

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  • Step 1/13

    Combined the warm milk with brown sugar, salt in a large bowl and whisk it well until the sugar melted. And add the whole egg and whisk it well.
    • 43⅓ ml whole milk (warm)
    • 10 g active dry yeast
    • tsp salt
    • egg (large)

    Combined the warm milk with brown sugar, salt in a large bowl and whisk it well until the sugar melted. And add the whole egg and whisk it well.

  • Step 2/13

    Combined the dry ingredients. (bread flour and active dry yeast) Whisk together until combined.
    • 83⅓ g bread flour
    • tsp active dry yeast

    Combined the dry ingredients. (bread flour and active dry yeast) Whisk together until combined.

  • Step 3/13

    Mix all of the dough ingredients together using a stand mixer or kneading the dough by your hand. After 10-15 minutes kneading the dough add the unsalted butter and knead it well. Once the dough is not sticky and ready to go, transfer it to a greased bowl, cover with a damp towel and let it rise for about 1-2 hours.

    Mix all of the dough ingredients together using a stand mixer or kneading the dough by your hand. After 10-15 minutes kneading the dough add the unsalted butter and knead it well. Once the dough is not sticky and ready to go, transfer it to a greased bowl, cover with a damp towel and let it rise for about 1-2 hours.

  • Step 4/13

    For the cinnamon filling. Add the cinnamon powder and brown sugar and whisk it well. And make sure your butter is room temperature.
    • 10 g unsalted butter (room temperature)
    • 3⅓ g ground cinnamon
    • 8⅓ g brown sugar

    For the cinnamon filling. Add the cinnamon powder and brown sugar and whisk it well. And make sure your butter is room temperature.

  • Step 5/13

    Once the dough is ready, roll it into rectangle. And spread the cinnamon filling.

    Once the dough is ready, roll it into rectangle. And spread the cinnamon filling.

  • Step 6/13

    Roll the dough and give the final pinch so it seals. Slice the dough into 6 pieces. And fit in a round pan.

    Roll the dough and give the final pinch so it seals. Slice the dough into 6 pieces. And fit in a round pan.

  • Step 7/13

    Cover with a damp towel and rest the dough for about 30 minutes to 1 hour.

    Cover with a damp towel and rest the dough for about 30 minutes to 1 hour.

  • Step 8/13

    For the icing. Combine the cream cheese, confectioner's sugar, vanilla extract and whole milk in a bowl and whisk it well until smooth.
    • 23⅓ g cream cheese (room temperature)
    • 15 g confectioner’s sugar
    • 1 tsp whole milk
    • tsp vanilla extract

    For the icing. Combine the cream cheese, confectioner's sugar, vanilla extract and whole milk in a bowl and whisk it well until smooth.

  • Step 9/13

    Then once the rolls is ready, bake for about 15-20 minutes (180 celsius). Until the rolls are golden and cooked through.

    Then once the rolls is ready, bake for about 15-20 minutes (180 celsius). Until the rolls are golden and cooked through.

  • Step 10/13

    Let it cool for about 5 minutes.

    Let it cool for about 5 minutes.

  • Step 11/13

    And add the icing.

    And add the icing.

  • Step 12/13

    Done!

    Done!

  • Step 13/13

    Enjoy!

    Enjoy!

  • Enjoy your meal!

    Cinnamon Rolls with Cream Cheese Frosting

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