| 400 g | chicken breast strips |
| pepper (for marinating) | |
| salt (for marinating) | |
| lemon (for marinating) | |
| 170 g | pasta |
| 30 ml | soy sauce (for frying) |
| olive oil (for marinating) | |
| 15 g | butter (room temperature, for frying) |
Cut the chicken strips in cubes and season it with lemon, pepper, salt and olive oil. After that, live it marinating for about 15min.
Start boiling the water to cook the pasta. Sprinkle a few amount of salt in the water and when it’s boiling star cooking the pasta.
With a hot pan take the butter and melt it. When it’s melted, take the marinating chicken and put it to fry. It is better when crispy, so fry it as hot as you can. Shake it constantly!
Take the pasta and put it in the fridge with the chicken. At the same time use the soy sauce to fry it all together. Fry it for about 2min shaking it constantly.
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