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5-ingredient stovetop mac and cheese
Ingredients
Utensils
food processor, large pot, cooking spoon, whisk, fine grater
How-To Videos
How to make an all-rounder roux
How to grate cheese
How to grate nutmeg
Nutrition per serving
Step 1/ 2
- 150 g sharp cheddar cheese
- 1 tbsp butter
- 1 tbsp flour
- 250 ml milk
- 550 ml water
- food processor
- large pot
- cooking spoon
- whisk
Shred cheddar cheese with a food processor or box grater and set aside. Melt butter in a large pot over medium heat. Stir in flour and let cook until the mixture is thickened and slightly golden in color, approx. 2 min. Whisk in some of the milk. Once thickened, add remaining milk and water and bring to a simmer.
Step 2/ 2
- 250 g elbow macaroni
- salt
- pepper
- nutmeg
- fine grater
Once simmering, add pasta and a hefty pinch of salt. Let cook approx. 8 – 10 min., or until pasta is al dente. Remove from heat and stir in cheddar cheese until completely melted and creamy. Season with salt, pepper, and nutmeg to taste. Enjoy!
Enjoy your meal!
Tags
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