5-ingredient stovetop mac and cheese

Step 1/2

• 150 g sharp cheddar cheese
• 1 tbsp butter
• 1 tbsp flour
• 250 ml milk
• 550 ml water

• food processor
• large pot
• cooking spoon
• whisk

Shred cheddar cheese with a food processor or box grater and set aside. Melt butter in a large pot over medium heat. Stir in flour and let cook until the mixture is thickened and slightly golden in color, approx. 2 min. Whisk in some of the milk. Once thickened, add remaining milk and water and bring to a simmer.