Baked ziti with Italian sausage

Baked ziti with Italian sausage

Based on 37 ratings
Goodnes

Goodnes

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
57½ g
penne
57½ g
mushrooms
85 g
Italian sausage
tsp
fennel seeds
30 ml
dry white or red wine
212½ ml
tomato sauce (i.e. Buitoni Refrigerated Marinara Sauce)
15 g
shredded mozzarella cheese
g
Grated parmesan cheese i.e. Buitoni Refrigerated Freshly Shredded Parmesan Cheese
butter for greasing
MetricImperial

Utensils

large saucepan, baking dish, oven, colander, cutting board, knife, frying pan, cooking spoon, baking dish (13x9-inch), cooling rack (optional)

How-To Videos

homemade-tomato-sauce

Homemade tomato sauce

how-to-grate-cheese

How to grate cheese

how-to-cook-pasta

How to cook pasta

Nutrition per serving

Cal280
Fat10 g
Protein17 g
Carb31 g
  • Step 1/7

    Preheat oven to 200°C/400°F. Cook pasta according to package instructions, then drain and set aside. Meanwhile, slice mushrooms and remove casings from sausages. Grease baking dish.
    • 57½ g penne
    • 57½ g mushrooms
    • 85 g Italian sausage
    • butter for greasing
    • large saucepan
    • baking dish
    • oven
    • colander
    • cutting board
    • knife

    Preheat oven to 200°C/400°F. Cook pasta according to package instructions, then drain and set aside. Meanwhile, slice mushrooms and remove casings from sausages. Grease baking dish.

  • Step 2/7

    Cook sausage in large frying pan over medium-high heat, stirring frequently, until no longer pink.
    • frying pan
    • cooking spoon

    Cook sausage in large frying pan over medium-high heat, stirring frequently, until no longer pink.

  • Step 3/7

    Add mushrooms and fennel seeds. Cook, stirring frequently, until mushrooms are tender.
    • tsp fennel seeds

    Add mushrooms and fennel seeds. Cook, stirring frequently, until mushrooms are tender.

  • Step 4/7

    Add wine, stirring to loosen browned bits from bottom of pan. Add tomato sauce and cook, stirring occasionally, until heated through. Remove from heat.
    • 30 ml dry white or red wine
    • 212½ ml tomato sauce (i.e. Buitoni Refrigerated Marinara Sauce)

    Add wine, stirring to loosen browned bits from bottom of pan. Add tomato sauce and cook, stirring occasionally, until heated through. Remove from heat.

  • Step 5/7

    Add cooked pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish.

    Add cooked pasta to sauce mixture; toss well to coat. Spoon into prepared baking dish.

  • Step 6/7

    Sprinkle evenly with mozzarella cheese and Parmesan cheese.
    • 15 g shredded mozzarella cheese
    • g Parmesan cheese (shredded, i.e. Buitoni Refrigerated Freshly Shredded Parmesan Cheese)
    • baking dish (13x9-inch)

    Sprinkle evenly with mozzarella cheese and Parmesan cheese.

  • Step 7/7

    Bake at 200°C/400°F for approx. 15 – 20 min., or until cheese is bubbly and golden brown. Cool for approx. 5 min. before serving.
    • oven
    • cooling rack (optional)

    Bake at 200°C/400°F for approx. 15 – 20 min., or until cheese is bubbly and golden brown. Cool for approx. 5 min. before serving.

  • Enjoy your meal!

    Baked ziti with Italian sausage

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