Gooey chocolate pancakes

Step 1/5

• 120 g flour
• 1 tbsp dark brown sugar
• 2 tbsp Belgian-style hot chocolate powder
• ⅔ tsp baking powder
• 1 pinch salt

On a medium bowl, sift flour, baking powder, hot chocoholic powder and sugar together. Drop in a pinch of salt.

Step 2/5

• 1 egg
• 30 ml milk
• 30 ml warm water

• bowl (large)

On a small bowl, beat the egg and combine with milk and then warm water. Pour liquid mixture into the dry mixture and mix until combined.

Step 3/5

• nonstick pan
• spatula

Using a non-stick pan on medium heat, pour 1/4 of the mixture at the center of the pan until each side cooks (a few seconds). Flip over with a spatula then retrieve to cool. Repeat until mixture is finished.

Step 4/5

• plate
• mixing bowl
• cooking spoon

Stack pancakes and drizzle with good quality melted chocolate sauce (melt chocolate in a bowl placed above another bowl of boiled water. Add a dash of milk and mix for a silky, loose texture)

Step 5/5

• 1 dash chopped walnut
• 3 fresh figs
• 8 Cape gooseberries
• 1 scoop chocolate ice cream

(optional) Top with a scoop of ice cream, chopped walnuts, sliced figs and cape gooseberries

Enjoy your meal!