Gooey chocolate pancakes

Too few ratings

“Sure to please the pickiest pancake lover!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
120 g flour
1 tbsp dark brown sugar
2 tbsp Belgian-style hot chocolate powder
egg
30 ml milk
30 ml warm water
⅔ tsp baking powder
1 pinch salt
30 g high quality milk chocolate
1 dash chopped walnut
fresh figs
Cape gooseberries
1 scoop chocolate ice cream
1 dash milk
Metric
Imperial

Utensils

  • bowl (large)
  • nonstick pan
  • spatula
  • plate
  • mixing bowl
  • cooking spoon
  • Step 1/5

    • 120 g flour
    • 1 tbsp dark brown sugar
    • 2 tbsp Belgian-style hot chocolate powder
    • ⅔ tsp baking powder
    • 1 pinch salt

    On a medium bowl, sift flour, baking powder, hot chocoholic powder and sugar together. Drop in a pinch of salt.

  • Step 2/5

    • egg
    • 30 ml milk
    • 30 ml warm water
    • bowl (large)

    On a small bowl, beat the egg and combine with milk and then warm water. Pour liquid mixture into the dry mixture and mix until combined.

  • Step 3/5

    • nonstick pan
    • spatula

    Using a non-stick pan on medium heat, pour 1/4 of the mixture at the center of the pan until each side cooks (a few seconds). Flip over with a spatula then retrieve to cool. Repeat until mixture is finished.

  • Step 4/5

    • plate
    • mixing bowl
    • cooking spoon

    Stack pancakes and drizzle with good quality melted chocolate sauce (melt chocolate in a bowl placed above another bowl of boiled water. Add a dash of milk and mix for a silky, loose texture)

  • Step 5/5

    • 1 dash chopped walnut
    • fresh figs
    • Cape gooseberries
    • 1 scoop chocolate ice cream

    (optional) Top with a scoop of ice cream, chopped walnuts, sliced figs and cape gooseberries