GRAIN FREE ORANGE CHOCOLATE CHIP MUFFINS

Step 1/4

Preheat the oven to 175°C (350°F) and line a muffin tin with liners.

Step 2/4

• 120 g almond flour
• 60 g full-fat Greek yogurt
• 4 eggs
• 4 tbsp maple syrup
• 1 tsp vanilla extract
• 2 tbsp baking powder
• 100 g dark chocolate chips
• 2 tbsp orange zest

Put all the ingredients, except the chocolate chips, into a bowl and mix with a spoon or a spatula until all the ingredients are well combined. Fold in the chocolate chips and transfer batter evenly into six muffin tin holes.

Step 3/4

Bake in the oven for 15 to 20 minutes until the muffins are slightly browned on top but still very soft on the inside.