GRAIN FREE ORANGE CHOCOLATE CHIP MUFFINS
Preheat the oven to 175°C (350°F) and line a muffin tin with liners.
- 40 g almond flour
- 20 g full-fat Greek yogurt
- 1⅓ eggs
- 1⅓ tbsp maple syrup
- ⅓ tsp vanilla extract
- ⅔ tbsp baking powder
- 33⅓ g dark chocolate chips
- ⅔ tbsp orange zest
Put all the ingredients, except the chocolate chips, into a bowl and mix with a spoon or a spatula until all the ingredients are well combined. Fold in the chocolate chips and transfer batter evenly into six muffin tin holes.
Bake in the oven for 15 to 20 minutes until the muffins are slightly browned on top but still very soft on the inside.
Let cool for about half an hour, sprinkle with grated orange zest if you like and enjoy!
Enjoy your meal!