Keto Banana Bread

Keto Banana Bread

Based on 1 ratings

"This is hands down the best keto banana bread recipe. Low carb, sugar free and a healthy dose of good fats. What’s not to love!?"

Difficulty

Medium 👍
20
min.
Preparation
45
min.
Baking
10
min.
Resting

Ingredients

Servings2
½
bananas
18¾ g
almond flour
g
coconut flour
Monk fruit sweetener
tsp
Bicarbonate soda
tsp
baking powder
tsp
ground cinnamon
tsp
ground nutmeg
½ tbsp
butter
tbsp
vanilla extract
½
eggs
¼ scoop
chopped walnut

Utensils

whisk

  • Step 1/6

    Preheat oven to 180 degrees Celsius and grease/line a loaf tin with baking paper.

  • Step 2/6

    Mash the banana.
    • ½ bananas

    Mash the banana.

  • Step 3/6

    Whisk in the eggs, melted butter and vanilla.
    • ½ tbsp butter
    • tbsp vanilla extract
    • ½ eggs
    • whisk

    Whisk in the eggs, melted butter and vanilla.

  • Step 4/6

    In a large mixing bowl, combine the flours, monk fruit, spices, baking powder and bicarbonate soda.
    • 18¾ g almond flour
    • g coconut flour
    • Monk fruit sweetener
    • tsp Bicarbonate soda
    • tsp baking powder
    • tsp ground cinnamon
    • tsp ground nutmeg

    In a large mixing bowl, combine the flours, monk fruit, spices, baking powder and bicarbonate soda.

  • Step 5/6

    Finally, fold in the walnuts.
    • ¼ scoop chopped walnut

    Finally, fold in the walnuts.

  • Step 6/6

    Bake for 45 minutes or until skewer comes out clean.

    Bake for 45 minutes or until skewer comes out clean.

Tags

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