Keto Banana Bread

Name: Keto Banana Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: american
Ingredients: 2 bananas; 75 g almond flour; 25 g coconut flour; 0.25 Monk fruit sweetener; 0.5 tsp Bicarbonate soda; 0.25 tsp baking powder; 0.5 tsp ground cinnamon; 0.25 tsp ground nutmeg; 2 tbsp butter; 0.5 tbsp vanilla extract; 2 eggs; 1 scoop chopped walnut

Based on 1 ratings

Emily To

Community member

www.instagram.com/fattyfeasts

"This is hands down the best keto banana bread recipe. Low carb, sugar free and a healthy dose of good fats. What’s not to love!?"

Difficulty

Medium 👍

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings2

bananas

18¾ g

almond flour

6¼ g

coconut flour

⅛

Monk fruit sweetener

⅛ tsp

Bicarbonate soda

⅛ tsp

baking powder

⅛ tsp

ground cinnamon

⅛ tsp

ground nutmeg

½ tbsp

butter

⅛ tbsp

vanilla extract

eggs

¼ scoop

chopped walnut

Utensils

whisk

Step 1/6
Preheat oven to 180 degrees Celsius and grease/line a loaf tin with baking paper.
Step 2/6
- ½ bananas
Mash the banana.
Step 3/6
- ½ tbsp butter
- ⅛ tbsp vanilla extract
- ½ eggs
- whisk
Whisk in the eggs, melted butter and vanilla.
Step 4/6
- 18¾ g almond flour
- 6¼ g coconut flour
- ⅛ Monk fruit sweetener
- ⅛ tsp Bicarbonate soda
- ⅛ tsp baking powder
- ⅛ tsp ground cinnamon
- ⅛ tsp ground nutmeg
In a large mixing bowl, combine the flours, monk fruit, spices, baking powder and bicarbonate soda.
Step 5/6
- ¼ scoop chopped walnut
Finally, fold in the walnuts.
Step 6/6
Bake for 45 minutes or until skewer comes out clean.