Walnut Flax Banana Bread

Step 1/ 8

Preheat oven to 350 degrees (F)

Step 2/ 8

Grease a 9 x 5 x 3 in loaf pan, set aside

Step 3/ 8

• ⅛ cup whole wheat flour
• ¼ cup all-purpose flour
• ⅛ cup ground flax seed
• ¼ tsp salt
• ⅛ tsp baking soda
• ⅛ tsp baking powder
• ¼ tsp cinnamon

Whisk together whole wheat flour, all purpose flour, flax seed, salt, baking powder, baking soda, and cinnamon in a bowl

Step 4/ 8

• ½ tbsp butter, unsalted, melted
• ½ eggs
• ⅛ cup brown sugar
• ⅜ tsp vanilla extract
• ¾ ripe bananas

Add eggs, butter, sugar, vanilla, and bananas to a bowl and mix until combined

Step 5/ 8

Add the flour mixture to the wet ingredients and stir until just combined

Step 6/ 8

• ⅛ cup walnuts

Stir in walnuts

Step 7/ 8

Pour batter into pan, sprinkle with additional chopped walnuts if desired. Bake until golden or a toothpick inserted into the middle comes out clean, about 35 minutes

Step 8/ 8

Let cool slightly before transferring to a wire rack to cool completely

Enjoy your meal!