Chocolate banana bread with salted macadamia nuts

Chocolate banana bread with salted macadamia nuts

Based on 32 ratings

"When life gives you ripe bananas, you’re in luck. Because then you can run into your kitchen asap and be happy because it’s banana bread time!"

Difficulty

Easy 👌
25
min.
Preparation
60
min.
Baking
20
min.
Resting

Ingredients

Servings2
ripe bananas (divided)
¼ tsp
vanilla extract
10 g
brown sugar (divided)
tsp
salt
25 g
coconut oil
50 g
semisweet chocolate (divided)
¼ tsp
baking powder
g
cocoa powder
50 g
flour
25 g
macadamia nuts (salted)
MetricImperial

Utensils

oven, pot, bowl, whisk, sieve, bench scraper, loaf pan, parchment paper, cutting board, knife, wire rack

How-To Videos

how-to-chop-nuts

How to chop nuts

how-to-melt-chocolate

How to melt chocolate

homemade-vanilla-extract

Homemade vanilla extract

how-to-chop-chocolate

How to chop chocolate

homemade-brown-sugar

Homemade brown sugar

Nutrition per serving

Cal420
Protein9 g
Fat17 g
Carb58 g
  • Step 1/5

    Preheat oven to 175°C/350°F. Mash most of the bananas with a fork. Add vanilla extract, sugar, and salt and whisk to combine. Melt the coconut oil and half of the chocolate, add to the banana mixture and whisk to combine.
    • 1 ripe bananas
    • ¼ tsp vanilla extract
    • g brown sugar
    • tsp salt
    • 25 g coconut oil
    • 25 g semisweet chocolate
    • oven
    • pot
    • bowl
    • whisk

    Preheat oven to 175°C/350°F. Mash most of the bananas with a fork. Add vanilla extract, sugar, and salt and whisk to combine. Melt the coconut oil and half of the chocolate, add to the banana mixture and whisk to combine.

  • Step 2/5

    • ¼ tsp baking powder
    • g cocoa powder
    • 50 g flour
    • sieve
    • bowl

    Mix baking powder, cocoa, and flour, sieve into the banana mixture and fold in until you have a smooth batter (feel free to taste).

  • Step 3/5

    Chop the remaining chocolate and macadamia nuts, then fold in with a scraper. Grease your loaf pan and lay out some parchment paper. I like to let some hang over the edges, so I can lift the baked banana bread out effortlessly.
    • 25 g semisweet chocolate
    • 25 g macadamia nuts (salted)
    • bench scraper
    • loaf pan
    • parchment paper
    • cutting board
    • knife

    Chop the remaining chocolate and macadamia nuts, then fold in with a scraper. Grease your loaf pan and lay out some parchment paper. I like to let some hang over the edges, so I can lift the baked banana bread out effortlessly.

  • Step 4/5

    Fill the loaf pan with the batter. For decoration, slice the leftover banana lengthwise, arrange on top of the batter, and sprinkle some brown sugar over it to caramelize.
    • ¼ banana
    • ½ tsp brown sugar

    Fill the loaf pan with the batter. For decoration, slice the leftover banana lengthwise, arrange on top of the batter, and sprinkle some brown sugar over it to caramelize.

  • Step 5/5

    Bake for about 60 – 65 min. at 175°C/350°F. Let it cool (I know, it’s really hard because it smells so delicious!) Enjoy!
    • wire rack

    Bake for about 60 – 65 min. at 175°C/350°F. Let it cool (I know, it’s really hard because it smells so delicious!) Enjoy!

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