Bean brownie with strawberry nice cream

Name: Bean brownie with strawberry nice cream
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 3 Servings
Cuisine: american
Ingredients: 425 g canned red beans; 40 g unsweetened cocoa powder; 2 eggs; ¼ tsp baking powder; 150 g frozen strawberries; 1 banana; strawberries for serving; cinnamon (optional); dates (optional); nuts (optional)

Too few ratings

berundium

“My sister and I created this recipe when she had to cut out gluten and dairy products. It’s a guilt-free dessert for anyone and everyone who cares about their health. Want to share your own recipe? Send it to community@kitchenstories.io”

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

425 g	canned red beans
40 g	unsweetened cocoa powder
2	eggs
¼ tsp	baking powder
150 g	frozen strawberries
1	banana
	strawberries for serving
	cinnamon (optional)
	dates (optional)
	nuts (optional)

Metric

Imperial

How-To Videos

Utensils

food processor
oven
3 baking pans (9-cm/3.5-in.)
parchment paper
blender

Nutrition per serving

Cal
296

Protein
18g

Fat
7g

Carb
39g

Step 1/3

425 g canned red beans
40 g unsweetened cocoa powder
2 eggs
¼ tsp baking powder
cinnamon (optional)
dates (optional)
nuts (optional)

food processor
oven
3 baking pans (9-cm/3.5-in.)
parchment paper

Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.