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Bean brownie with strawberry nice cream

Bean brownie with strawberry nice cream

Based on 8 ratings

berundium

Community Member

“My sister and I created this recipe when she had to cut out gluten and dairy products. It’s a guilt-free dessert for anyone and everyone who cares about their health.”

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
20
min.
Resting

Ingredients

Servings:-3+
425 g canned red beans
40 g unsweetened cocoa powder
2 eggs
¼ tsp baking powder
150 g frozen strawberries
1 banana
strawberries for serving
cinnamon (optional)
dates (optional)
nuts (optional)
Metric
Imperial

Utensils

  • food processor
  • oven
  • 3 baking pans (9-cm/3.5-in.)
  • parchment paper
  • blender

How-To Videos

2 ways to hull strawberries

How to easily clean a blender

Nutrition per serving

Cal
296
Protein
18 g
Fat
7 g
Carb
39 g

  • Step 1/3

    • 425 g canned red beans
    • 40 g unsweetened cocoa powder
    • 2 eggs
    • ¼ tsp baking powder
    • cinnamon (optional)
    • dates (optional)
    • nuts (optional)
    • food processor
    • oven
    • 3 baking pans (9-cm/3.5-in.)
    • parchment paper

    Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.

  • Step 2/3

    • 150 g frozen strawberries
    • 1 banana
    • blender

    Put the frozen strawberries and banana into a blender to make the nice cream.

  • Step 3/3

    • strawberries for serving

    Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!

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