Bean brownie with strawberry nice cream

Name: Bean brownie with strawberry nice cream
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Yield: 3 Servings
Cuisine: american
Ingredients: 15 oz canned red beans; 1.5 oz unsweetened cocoa powder; 2 eggs; 0.25 tsp baking powder; 1 cup frozen strawberries; 1 banana; strawberries for serving; cinnamon (optional); dates (optional); nuts (optional)

Based on 8 ratings

berundium

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-3+

425 g	canned red beans
40 g	unsweetened cocoa powder
2	eggs
¼ tsp	baking powder
150 g	frozen strawberries
1	banana
	strawberries for serving
	cinnamon (optional)
	dates (optional)
	nuts (optional)

Utensils

food processor
oven
3 baking pans (9-cm/3.5-in.)
parchment paper
blender

How-To Videos

2 ways to hull strawberries

How to easily clean a blender

Nutrition per serving

Cal
296

Protein
18 g

Fat
7 g

Carb
39 g

Step 1/3
- 425 g canned red beans
- 40 g unsweetened cocoa powder
- 2 eggs
- ¼ tsp baking powder
- cinnamon (optional)
- dates (optional)
- nuts (optional)
- food processor
- oven
- 3 baking pans (9-cm/3.5-in.)
- parchment paper
Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.
Step 2/3
- 150 g frozen strawberries
- 1 banana
- blender
Put the frozen strawberries and banana into a blender to make the nice cream.
Step 3/3
- strawberries for serving
Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!