425 g | canned red beans |
40 g | unsweetened cocoa powder |
2 | eggs |
¼ tsp | baking powder |
150 g | frozen strawberries |
1 | banana |
strawberries for serving | |
cinnamon (optional) | |
dates (optional) | |
nuts (optional) |
Preheat the oven to 180°C/360°F. Purée the red beans in a food processor together with the cocoa powder, eggs, and baking powder. You can also add cinnamon, dates, or nuts if desired. Transfer batter to a lined baking pans and bake for approx. 30 min. Then set aside to cool.
Put the frozen strawberries and banana into a blender to make the nice cream.
Slice the brownies and top with some nice cream. Serve with strawberries and enjoy!