Fluffy Pancakes 🥞

Based on 1 ratings

Aisha Nada

Community Member

Difficulty

Medium 👍
25
min.
Preparation
48
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
256 g Flour
2 tbsp baking powder
256 g milk
32 g butter
egg yolks
egg whites
Metric
Imperial

Utensils

  • whisk
  • Pan
  • Step 1/9

    • 256 g Flour
    • 2 tbsp baking powder
    • whisk

    Combine the dry ingredients in a bowl and mix

  • Step 2/9

    • 256 g milk
    • 32 g butter
    • egg yolks

    In another bowl, add milk and egg yolks and mix well. Then add butter and mix well to combine

  • Step 3/9

    • egg whites

    Whip the egg whites till it reaches a soft peak

  • Step 4/9

    Add wet ingredients to the dry ingredients and mix well

  • Step 5/9

    Carefully fold in the egg whites to the batter

  • Step 6/9

    • Pan

    Grease your pan with butter and add 2 big spoons of the batter and cover immediately

  • Step 7/9

    Wait until the surface forms bubbles and poke a toothpick to ensure the center has cooked

  • Step 8/9

    Flip it onto its other side on a plate. And repeat with the rest of the batter

  • Step 9/9

    Serve with butter and maple syrup, and berries on the side. Or Nutella, sifted sugar powder and bananas