Fluffy Pancakes 🥞

Step 1/9

• 256 g Flour
• 2 tbsp baking powder

• whisk

Combine the dry ingredients in a bowl and mix

Step 2/9

• 256 g milk
• 32 g butter
• 2 egg yolks

In another bowl, add milk and egg yolks and mix well. Then add butter and mix well to combine

Step 3/9

• 3 egg whites

Whip the egg whites till it reaches a soft peak

Step 4/9

Add wet ingredients to the dry ingredients and mix well

Step 5/9

Carefully fold in the egg whites to the batter

Step 6/9

• Pan

Grease your pan with butter and add 2 big spoons of the batter and cover immediately

Step 7/9

Wait until the surface forms bubbles and poke a toothpick to ensure the center has cooked

Step 8/9

Flip it onto its other side on a plate. And repeat with the rest of the batter