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Fluffy Pancakes đ„
Community member
Ingredients
Utensils
whisk, Pan
Step 1/ 9
- 256 g Flour
- 2 tbsp baking powder
- whisk
Combine the dry ingredients in a bowl and mix
Step 2/ 9
- 256 g milk
- 32 g butter
- 2 egg yolks
In another bowl, add milk and egg yolks and mix well. Then add butter and mix well to combine
Step 3/ 9
- 3 egg whites
Whip the egg whites till it reaches a soft peak
Step 4/ 9
Add wet ingredients to the dry ingredients and mix well
Step 5/ 9
Carefully fold in the egg whites to the batter
Step 6/ 9
- Pan
Grease your pan with butter and add 2 big spoons of the batter and cover immediately
Step 7/ 9
Wait until the surface forms bubbles and poke a toothpick to ensure the center has cooked
Step 8/ 9
Flip it onto its other side on a plate. And repeat with the rest of the batter
Step 9/ 9
Serve with butter and maple syrup, and berries on the side. Or Nutella, sifted sugar powder and bananas
Enjoy your meal!
Tags
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