Fluffy Pancakes 🥞

Step 1/9

• 256 g Flour
• 2 tbsp baking powder

• whisk

Combine the dry ingredients in a bowl and mix

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• 256 g milk
• 32 g butter
• 2 egg yolks

In another bowl, add milk and egg yolks and mix well. Then add butter and mix well to combine

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• 3 egg whites

Whip the egg whites till it reaches a soft peak

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Add wet ingredients to the dry ingredients and mix well

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Carefully fold in the egg whites to the batter

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• Pan

Grease your pan with butter and add 2 big spoons of the batter and cover immediately

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Wait until the surface forms bubbles and poke a toothpick to ensure the center has cooked

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Flip it onto its other side on a plate. And repeat with the rest of the batter

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Serve with butter and maple syrup, and berries on the side. Or Nutella, sifted sugar powder and bananas

Enjoy your meal!