Fluffiest pancakes

Fluffiest pancakes

Based on 0 ratings
Bianca Moscal

Bianca Moscal

Community member

"I made them on so many occasions and they were a great success."

Difficulty

Easy 👌

Preparation

15 min

Baking

40 min

Resting

0 min

Ingredients

2Servings
eggs
1⅜ oz
flour
pinch
salt
tsp
baking soda
tbsp
oil
½ tbsp
sugar
tsp
baking powder
tsp
vanilla extract
1⅝ fl oz
milk

Utensils

whisk, hand mixer with beaters, 2 spatulas, nonstick pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • eggs
    • pinch salt
    • tsp baking soda
    • tbsp oil
    • ½ tbsp sugar
    • tsp baking powder
    • tsp vanilla extract
    • 1⅝ fl oz milk
    • 1⅜ oz flour
    • whisk

    The first step is to separate the egg whites. Put them in a bowl, we will need them later. In a large bowl mix everything together using a wisk, except the egg whites. Mix well until there are no lumps in your batter.

  • Step 2/4

    • hand mixer with beaters
    • spatula

    Place the egg whites in a mixing bowl and beat them until stiff peaks. Using a spatula, slowly incorporate your egg whites in your batter, with large moves from the bottom to the top. Do this until there are no lumps and your batter is still fluffy. Over mixing can lead to not so fluffy pancakes.

  • Step 3/4

    • nonstick pan
    • spatula

    Place a pancake pan or a non sticking pan on low medium heat. Let it get hot for about 2-3 minutes, than take a scoop of your batter and place it in the pan. When it starts making small bubbles on top, it’s time to slowly flip it, using a spatula. Cook it for 1-2 more minutes. If the pancake is getting cooked too soon, turn the heat a little beat lower, just to make sure they are entirely cooked.

  • Step 4/4

    Enjoy your pancakes with some maple syrup on top or maybe some Nutella and sliced bananas.

  • Enjoy your meal!

    Fluffiest pancakes

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