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Big Fluffy Pancakes

Too few ratings

dana <3

Community Member

“This is one of my favourite recipes, as my dearest aunt used to cook this for me and my cousins when we were little! Try them with any extract of your choice, and you can even add toppings such as chocolate sauce, peanut butter or fruit jam! Enjoy!”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-10+
eggs
250 g flour
400 ml milk
100 ml sparkling water
1 tsp salt
50 g butter
50 g sugar
1 tsp rum extract
2 tbsp oil

Utensils

  • bowl
  • whisk
  • spatula
  • ladle
  • frying pan
  • Step 1/4

    • 250 g flour
    • 1 tsp salt
    • 50 g sugar
    • bowl
    • whisk

    Mix the flour, salt and sugar in a big bowl, using a whisk. It’s best if you use powdered sugar, but that is entirely your choice :)

  • Step 2/4

    • eggs
    • 400 ml milk
    • 50 g butter
    • spatula

    After you have mixed the dry ingredients, it’s time to add the milk, eggs and butter. It’s best to mix with a spatula, but that is entirely your choice.

  • Step 3/4

    • 100 ml sparkling water
    • 1 tsp rum extract

    Lastly, you need to add your sparkling water and your rum extract, but you can also use vanilla, whatever it is that you enjoy! This step is very important, as you have to make sure that everything is perfectly mixed and you have an even texture.

  • Step 4/4

    • ladle
    • frying pan

    Place your frying pan onto the stove/ oven at any heat of your desire, and then add some oil. Use one ladle worthy of batter for each pancake, and don’t forget to flip them. I usually let them sit 1 minute on medium heat, but that is entirely your preference! Repeat this step until you have finished your batter! Let them cool/ chill for a little bit and enjoy!

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