Fragrant Banana

Step 1/ 4

• cooking oil

• knife
• cutting board

Cut 1 hand of horn banana into 8 pieces (sticks)

Step 2/ 4

• 2 pinches granulated sugar

Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.

Step 3/ 4

• ¼ ripe horn banana (cooking banana)
• 2 sheets spring roll skin

Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.

Step 4/ 4

• ¼ egg white

• wok
• spatula

Fry until the pieces reach that beautiful golden brown

Enjoy your meal!