Cut 1 hand of horn banana into 8 pieces (sticks)
Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.
Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.
Fry until the pieces reach that beautiful golden brown