Fragrant Banana
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"This is a kind of street food in Indonesia, especially in Bandung where I live in. The granulated sugar will be caramelized when it is fried. It's perfectly combined with the banana and the crunchy spring roll skin. A very delicious snack of banana is waiting for you to complete with a super easy step."
Difficulty
Easy đź‘Ś15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
ÂĽ
ripe horn banana (cooking banana)
2 pinches
granulated sugar
2 sheets
spring roll skin
ÂĽ
egg white
cooking oil
Utensils
knife, cutting board, wok, spatula
Step 1/4
- cooking oil
- knife
- cutting board
Cut 1 hand of horn banana into 8 pieces (sticks)
Step 2/4
- 2 pinches granulated sugar
Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.
Step 3/4
- ÂĽ ripe horn banana (cooking banana)
- 2 sheets spring roll skin
Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.
Step 4/4
- ÂĽ egg white
- wok
- spatula
Fry until the pieces reach that beautiful golden brown
Tags
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