Fragrant Banana

Step 1/4

• cooking oil

• knife
• cutting board

Cut 1 hand of horn banana into 8 pieces (sticks)

Step 2/4

• 8 pinches granulated sugar

Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.

Step 3/4

• 1 ripe horn banana (cooking banana)
• 8 sheets spring roll skin

Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.