knife, cutting board, wok, spatula
- cooking oil
- cutting board
Cut 1 hand of horn banana into 8 pieces (sticks)
- 2 pinches granulated sugar
Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.
- ¼ ripe horn banana (cooking banana)
- 2 sheets spring roll skin
Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.
- ¼ egg white
Fry until the pieces reach that beautiful golden brown