knife, cutting board, wok, spatula
Step 1/ 4
- cooking oil
- cutting board
Cut 1 hand of horn banana into 8 pieces (sticks)
Step 2/ 4
- 2 pinches granulated sugar
Put a piece of banana on the spring roll skin. 1 spring roll skin for 1 piece of banana.
Step 3/ 4
- ¼ ripe horn banana (cooking banana)
- 2 sheets spring roll skin
Before you roll the banana in the spring roll skin, put a pinch of granulated sugar on top of the banana. Then, spread the eggwhite around the skin. Now is time to roll it, make sure the skin wrap the banana perfectly.
Step 4/ 4
- ¼ egg white
Fry until the pieces reach that beautiful golden brown
Enjoy your meal!