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Almond and Blacktea Muffin with Peach

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DanDan_ye

Community Member

โ€œIf you are a sweet tooth, please add more sugar into it. This recipe is reduced the sugar content.โ€

Difficulty

Easy ๐Ÿ‘Œ
10
min.
Preparation
26
min.
Baking
0
min.
Resting

Ingredients

Servings:-6+
90 g flour
20 g almond flour
egg
45 g sugar
40 g sunflower oil
80 g Greek yogurt
1 tea bag black tea
2 g baking powder
peach
Powdered sugar

Utensils

  • knife
  • hand mixer with beaters
  • rubber spatula
  • large bowl
  • oven
  • Step 1/3

    Sliced half peach, and cut the rest of peach into dices.
    • peach
    • knife

    Sliced half peach, and cut the rest of peach into dices.

  • Step 2/3

    Beat egg and sugar into a bowl until light and creamy. Then add Greek yogurt and sunflower oil, beat to combined. Add flour, almond flour, black tea and baking powder into the mixture, stir well by rubber spatula. At last, add diced peach and stir.
    • 90 g flour
    • 20 g almond flour
    • egg
    • 45 g sugar
    • 40 g sunflower oil
    • 80 g Greek yogurt
    • 1 tea bag black tea
    • 2 g baking powder
    • hand mixer with beaters
    • rubber spatula
    • large bowl

    Beat egg and sugar into a bowl until light and creamy. Then add Greek yogurt and sunflower oil, beat to combined. Add flour, almond flour, black tea and baking powder into the mixture, stir well by rubber spatula. At last, add diced peach and stir.

  • Step 3/3

    Preheat oven to 170C. Pour into each muffin liner (can use a spoon) and put with sliced peach topping. Then bake at 170C for 25 minuets or till light golden brown. After baking, dust with powdered sugar. Enjoy!
    • Powdered sugar
    • oven

    Preheat oven to 170C. Pour into each muffin liner (can use a spoon) and put with sliced peach topping. Then bake at 170C for 25 minuets or till light golden brown. After baking, dust with powdered sugar. Enjoy!

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