Letter from the Editor: A Month of the Very Best
Recipes, tips, and guides you can’t get enough of
We’re spending more time at home than ever, and it’s become clear that amidst the uncertainty, food has become a primary source of entertainment, sense of purpose, and nourishment (in every sense of the word) like never before.
This April, in lieu of the usual spring festivities—picnics with friends in the park, Easter celebrations with extended family, or the beginnings of al fresco cocktails at the corner bar—we’ll focus on making the best of staying home. So, what’s on offer exactly? Our very best recipes of all time, weekend projects to spend an afternoon on, and ideas for some of our favorite (pantry-friendly!) food categories: Eggs, Pizza, Sweets, and Bread.
Do you have a recipe you deem ‘the very best’? Upload it to Kitchen Stories—here’s how!
A sneak peak of what’s to come
There are plenty of new recipes and techniques to try out as well. Our editors will each set out to make their version of “the best” chocolate chip cookie, show you how to make great pizza at home, and give you new ideas within our 5-Ingredient Dinner and Noodles series.
Recipes to get you started
If you’re ready to try some of our best recipes, there’s no need to wait. Start with one of these community favorites:
Published on April 1, 2020