Chorizo and new potato frittata

Chorizo and new potato frittata

Based on 24 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
100 g
chorizo
200 g
new potatoes
4
eggs
5 g
rosemary
2 tbsp
cream
½ tsp
paprika
½ tsp
ground nutmeg
½
zucchini
vegetable oil for frying
salt
pepper
bread for serving
MetricImperial

Utensils

pot, knife, bowl, whisk, cutting board, oven, ovenproof pan, cooking spoon

How-To Videos

how-to-cook-potatoes

How to cook potatoes

how-to-chop-herbs

How to chop herbs

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal521
Fat36 g
Protein27 g
Carb23 g
  • Step 1/5

    Heat water in a pot set over medium-high heat. Salt, add potatoes, and cook for approx. 10 min. Drain and peel potatoes, then set aside to cool.
    • 200 g potatoes
    • salt
    • pot
    • knife

    Heat water in a pot set over medium-high heat. Salt, add potatoes, and cook for approx. 10 min. Drain and peel potatoes, then set aside to cool.

  • Step 2/5

    Pick rosemary leaves from stems and finely chop. Crack eggs into a bowl and beat. Add cream, paprika powder, rosemary, and stir to combine. Season with salt and nutmeg and set aside. Trim the ends of the zucchini, halve lengthwise, and cut one half into slices and set aside. Slice potatoes and set aside. Slice chorizo.
    • 5 g rosemary
    • 4 eggs
    • 2 tbsp cream
    • ½ tsp paprika
    • ½ tsp ground nutmeg
    • ½ zucchini
    • 100 g chorizo
    • salt
    • bowl
    • whisk
    • cutting board

    Pick rosemary leaves from stems and finely chop. Crack eggs into a bowl and beat. Add cream, paprika powder, rosemary, and stir to combine. Season with salt and nutmeg and set aside. Trim the ends of the zucchini, halve lengthwise, and cut one half into slices and set aside. Slice potatoes and set aside. Slice chorizo.

  • Step 3/5

    Pre-heat oven to 180°C/350°F. Heat pan over medium-high heat and add vegetable oil. Transfer potatoes to the pan and sauté. Season with salt and pepper. Add zucchini and chorizo, toss to combine, and sauté for approx. 2 – 3 min. more.
    • vegetable oil for frying
    • salt
    • pepper
    • oven
    • ovenproof pan
    • cooking spoon

    Pre-heat oven to 180°C/350°F. Heat pan over medium-high heat and add vegetable oil. Transfer potatoes to the pan and sauté. Season with salt and pepper. Add zucchini and chorizo, toss to combine, and sauté for approx. 2 – 3 min. more.

  • Step 4/5

    Add egg mixture to the pan and bake in oven at 180°C/350°F for approx. 10 min.

    Add egg mixture to the pan and bake in oven at 180°C/350°F for approx. 10 min.

  • Step 5/5

    Remove pan from oven. Season with salt and pepper to taste. Serve with sliced bread or baguette and enjoy!
    • salt
    • pepper
    • bread for serving

    Remove pan from oven. Season with salt and pepper to taste. Serve with sliced bread or baguette and enjoy!

  • Enjoy your meal!

    Chorizo and new potato frittata

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