Chorizo and new potato frittata

Based on 16 ratings

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g chorizo
400 g new potatoes
eggs
10 g rosemary
4 tbsp cream
1 tsp paprika
1 tsp ground nutmeg
zucchini
vegetable oil for frying
salt
pepper
bread for serving
Metric
Imperial

Utensils

  • pot
  • knife
  • bowl
  • whisk
  • cutting board
  • oven
  • ovenproof pan
  • cooking spoon

Nutrition per serving

Cal
521
Protein
27g
Fat
36g
Carb
23g

Step 1/5

Heat water in a pot set over medium-high heat. Salt, add potatoes, and cook for approx. 10 min. Drain and peel potatoes, then set aside to cool.
  • 400 potatoes
  • salt
  • pot
  • knife

Heat water in a pot set over medium-high heat. Salt, add potatoes, and cook for approx. 10 min. Drain and peel potatoes, then set aside to cool.

Step 2/5

Pick rosemary leaves from stems and finely chop. Crack eggs into a bowl and beat. Add cream, paprika powder, rosemary, and stir to combine. Season with salt and nutmeg and set aside. Trim the ends of the zucchini, halve lengthwise, and cut one half into slices and set aside. Slice potatoes and set aside. Slice chorizo.
  • 10 rosemary
  • 8 eggs
  • 4 tbsp cream
  • 1 tsp paprika
  • 1 tsp ground nutmeg
  • 1 zucchini
  • 200 chorizo
  • salt
  • bowl
  • whisk
  • cutting board

Pick rosemary leaves from stems and finely chop. Crack eggs into a bowl and beat. Add cream, paprika powder, rosemary, and stir to combine. Season with salt and nutmeg and set aside. Trim the ends of the zucchini, halve lengthwise, and cut one half into slices and set aside. Slice potatoes and set aside. Slice chorizo.

Step 3/5

Pre-heat oven to 180°C/350°F. Heat pan over medium-high heat and add vegetable oil. Transfer potatoes to the pan and sauté. Season with salt and pepper. Add zucchini and chorizo, toss to combine, and sauté for approx. 2 – 3 min. more.
  • vegetable oil for frying
  • salt
  • pepper
  • oven
  • ovenproof pan
  • cooking spoon

Pre-heat oven to 180°C/350°F. Heat pan over medium-high heat and add vegetable oil. Transfer potatoes to the pan and sauté. Season with salt and pepper. Add zucchini and chorizo, toss to combine, and sauté for approx. 2 – 3 min. more.

Step 4/5

Add egg mixture to the pan and bake in oven at 180°C/350°F for approx. 10 min.

Add egg mixture to the pan and bake in oven at 180°C/350°F for approx. 10 min.

Step 5/5

Remove pan from oven. Season with salt and pepper to taste. Serve with sliced bread or baguette and enjoy!
  • salt
  • pepper
  • bread for serving

Remove pan from oven. Season with salt and pepper to taste. Serve with sliced bread or baguette and enjoy!