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Sheet pan sausage, peppers, and onions

Sheet pan sausage, peppers, and onions

Based on 20 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 pork sausages
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
8 onions
4 tbsp olive oil
2 tsp herbes de Provence
1½ tsp paprika
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet

How-To Videos

How to secure a cutting board

How to cut a bell pepper

How to cut an onion

Nutrition per serving

Cal
820
Protein
53 g
Fat
57 g
Carb
13 g

  • Step 1/3

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
    • 8 onions
    • 2 red bell peppers
    • 2 yellow bell peppers
    • 2 orange bell peppers
    • oven
    • cutting board
    • knife

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

  • Step 2/3

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
    • 10 pork sausages
    • 2 tsp herbes de Provence
    • 1½ tsp paprika
    • 4 tbsp olive oil
    • salt
    • pepper
    • baking sheet

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

  • Step 3/3

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

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