Sheet pan sausage, peppers, and onions

Name: Sheet pan sausage, peppers, and onions
Prep time: 600 s
Cook time: 1800 s
Total time: 2400 s
Yield: 4 Servings
Cuisine: italian
Ingredients: 10 pork sausages; 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 8 onions; 4 tbsp olive oil; 2 tsp herbes de Provence; 1½ tsp paprika; salt; pepper

Based on 16 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

10	pork sausages
2	red bell peppers
2	yellow bell peppers
2	orange bell peppers
8	onions
4 tbsp	olive oil
2 tsp	herbes de Provence
1½ tsp	paprika
	salt
	pepper

Metric

Imperial

How-To Videos

How to secure a cutting board

How to cut a bell pepper

How to cut an onion

Utensils

oven
cutting board
knife
baking sheet

Nutrition per serving

Cal
820

Protein
53g

Fat
57g

Carb
13g

Step 1/3

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

8 onions
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers

oven
cutting board
knife

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

Step 2/3

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

10 pork sausages
2 tsp herbes de Provence
1½ tsp paprika
4 tbsp olive oil
salt
pepper

baking sheet

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.