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Sheet pan sausage, peppers, and onions

Sheet pan sausage, peppers, and onions

Based on 24 ratings
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Sandra Schumann

Sandra Schumann

Contributor

Difficulty
Easy 👌
Preparation
10 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
5
pork sausages
1
red bell peppers
1
yellow bell peppers
1
orange bell peppers
4
onions
2 tbsp
olive oil
1 tsp
herbes de Provence
¾ tsp
paprika
salt
pepper

Utensils

oven, cutting board, knife, baking sheet

How-To Videos

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How to secure a cutting board

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How to cut a bell pepper

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How to cut an onion

Nutrition per serving

Cal820
Fat57 g
Protein53 g
Carb13 g
  • Step 1/ 3

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
    • 4 onions
    • 1 red bell peppers
    • 1 yellow bell peppers
    • 1 orange bell peppers
    • oven
    • cutting board
    • knife

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

  • Step 2/ 3

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
    • 5 pork sausages
    • 1 tsp herbes de Provence
    • ¾ tsp paprika
    • 2 tbsp olive oil
    • salt
    • pepper
    • baking sheet

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

  • Step 3/ 3

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

  • Enjoy your meal!

    Sheet pan sausage, peppers, and onions

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