Sheet pan sausage, peppers, and onions

Name: Sheet pan sausage, peppers, and onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: italian
Ingredients: 10 pork sausages; 2 red bell peppers; 2 yellow bell peppers; 2 orange bell peppers; 8 onions; 4 tbsp olive oil; 2 tsp herbes de Provence; 1.5 tsp paprika; salt; pepper

Based on 17 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

10	pork sausages
2	red bell peppers
2	yellow bell peppers
2	orange bell peppers
8	onions
4 tbsp	olive oil
2 tsp	herbes de Provence
1½ tsp	paprika
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

oven
cutting board
knife
baking sheet

Nutrition per serving

Cal
820

Protein
53 g

Fat
57 g

Carb
13 g

Step 1/3
- 8 onions
- 2 red bell peppers
- 2 yellow bell peppers
- 2 orange bell peppers
- oven
- cutting board
- knife
Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
Step 2/3
- 10 pork sausages
- 2 tsp herbes de Provence
- 1½ tsp paprika
- 4 tbsp olive oil
- salt
- pepper
- baking sheet
Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
Step 3/3
Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!