Search
Sheet pan sausage, peppers, and onions

Sheet pan sausage, peppers, and onions

Based on 18 ratings

Sandra Schumann

Contributor

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 pork sausages
2 red bell peppers
2 yellow bell peppers
2 orange bell peppers
8 onions
4 tbsp olive oil
2 tsp herbes de Provence
1½ tsp paprika
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet

How-To Videos

How to secure a cutting board

How to cut a bell pepper

How to cut an onion

Nutrition per serving

Cal
820
Protein
53 g
Fat
57 g
Carb
13 g

  • Step 1/3

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
    • 8 onions
    • 2 red bell peppers
    • 2 yellow bell peppers
    • 2 orange bell peppers
    • oven
    • cutting board
    • knife

    Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

  • Step 2/3

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
    • 10 pork sausages
    • 2 tsp herbes de Provence
    • 1½ tsp paprika
    • 4 tbsp olive oil
    • salt
    • pepper
    • baking sheet

    Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

  • Step 3/3

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

    Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement