Sheet pan sausage, peppers, and onions

Based on 16 ratings

Difficulty

Easy 👌
10
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
10 pork sausages
red bell peppers
yellow bell peppers
orange bell peppers
onions
4 tbsp olive oil
2 tsp herbes de Provence
1½ tsp paprika
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking sheet

Nutrition per serving

Cal
820
Protein
53g
Fat
57g
Carb
13g

Step 1/3

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.
  • 8 onions
  • 2 red bell peppers
  • 2 yellow bell peppers
  • 2 orange bell peppers
  • oven
  • cutting board
  • knife

Pre-heat oven to 220°C/425°F on convection. Peel and chop onions. Cut bell peppers into wide strips.

Step 2/3

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.
  • 10 pork sausages
  • 2 tsp herbes de Provence
  •  tsp paprika
  • 4 tbsp olive oil
  • salt
  • pepper
  • baking sheet

Spread onions and peppers out on a baking sheet and nestle in the sausages. Sprinkle with herbes de Provence, paprika, and oil and toss – making sure everything is coated evenly. Season with salt and pepper to taste.

Step 3/3

Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!

Bake in the oven at 220°C/425°F for approx. 25 - 30 min., turning halfway through, until the sausages are golden brown. Enjoy!