Sheet pan sausage, peppers, and onions
Difficulty
Easy 👌Ingredients
10 | pork sausages |
2 | red bell peppers |
2 | yellow bell peppers |
2 | orange bell peppers |
8 | onions |
4 tbsp | olive oil |
2 tsp | herbes de Provence |
1½ tsp | paprika |
salt | |
pepper |
Utensils
- oven
- cutting board
- knife
- baking sheet
How-To Videos
Nutrition per serving
820
53 g
57 g
13 g