| 10 | scallions |
| 200 g | dried Asian wheat noodles |
| 4 tbsp | light soy sauce |
| 4 tbsp | dark soy sauce |
| 30 g | sugar |
| 150 ml | vegetable oil |
Separate white and green parts of the scallions and slice into long pieces. In a bowl, mix light and dark soy sauces with sugar.
Heat a frying pan over low heat. Add vegetable oil and white scallions and fry, approx. 15 min. Add green parts of scallions and fry approx. 10 min. more. Add soy sauce mixture and simmer on low for approx. 2 min. Then remove from heat.
Boil noodles according to package instructions then drain.
Divide noodles among serving bowls. Spoon scallion oil over noodles and toss to combine. Reserve the rest of the oil in an airtight container in the fridge for up to 1 week and enjoy!
Made with 
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