Easy Singaporean noodles

Based on 36 ratings

Mary-Linh Tran

Junior Food Editor at Kitchen Stories

instagram.com/mlteacup/

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g rice vermicelli noodles
onion
15 g ginger
4 cloves garlic
red bell pepper
4 tbsp soy sauce
4 tsp fish sauce
2 tbsp curry powder
4 tbsp rice vinegar
1 tbsp sugar
eggs
1 tsp sesame oil
10 shrimp
vegetable oil (for frying)
cilantro (for garnish)
scallion (for garnish)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • 2 bowls (small)
  • whisk
  • heatproof bowl (large)
  • wok
  • cooking spoon

Nutrition per serving

Cal
596
Protein
21 g
Fat
9 g
Carb
105 g
  • Step 1/5

    • onion
    • 15 g ginger
    • 4 cloves garlic
    • red bell pepper
    • scallion (for garnish)
    • cutting board
    • knife

    Dice onion. Mince ginger and garlic. Cut bell pepper into thin strips. Slice scallions and set aside.

  • Step 2/5

    • 4 tbsp soy sauce
    • 4 tsp fish sauce
    • 2 tbsp curry powder
    • 4 tbsp rice vinegar
    • 1 tbsp sugar
    • eggs
    • 1 tsp sesame oil
    • 2 bowls (small)
    • whisk

    Mix soy sauce, fish sauce, curry powder, rice vinegar, and sugar in a small bowl. In another bowl, lightly whisk egg and sesame oil, then set aside.

  • Step 3/5

    • 200 g rice vermicelli noodles
    • heatproof bowl (large)

    Place the noodles in a large heatproof bowl and cover with boiling water. Let sit for approx. 4 - 7 min., then drain and set aside.

  • Step 4/5

    • vegetable oil (for frying)
    • wok
    • cooking spoon

    Heat some vegetable oil in a wok over medium-high heat. Add onion, ginger, and garlic and stir-fry until onion is translucent. Add bell pepper and stir-fry for another 3 - 4 min. Push vegetables to the outer rim of the wok to make a well, then pour egg mixture into the center. Stir to scramble the eggs, until combined.

  • Step 5/5

    • 10 shrimp
    • cilantro (for garnish)

    Add shrimp and let cook through, approx. 1 - 2 min. Then add noodles and sauce to the wok, tossing constantly, until the noodles are coated in sauce. Serve with fresh cilantro and scallions. Enjoy!