Easy garlic chili oil rice noodles

Name: Easy garlic chili oil rice noodles
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: chinese
Ingredients: 7 oz broad rice noodles; 6 cloves garlic; 0.25 oz ginger; 2 scallions; 4 radishes; 2 tbsp soy sauce; 4 tsp dark rice vinegar; 4 oz bean sprouts; 2 tsp chili flakes; 2 tsp chili powder; 2 tbsp vegetable oil; 1 tbsp toasted sesame oil; cilantro (for garnish); salt; white pepper

Based on 22 ratings

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Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/chill_crisp/

"This recipe was inspired by a Chinese classic You Po Mian, which gets its name from pouring hot oil over aromatics. Traditionally, the noodles are handmade, but we used broad rice noodles for a simplified version. You can swap it for any type of noodle you have on hand and top it with different crunchy vegetables, like blanched green beans or bok choy."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Pieces

MetricImperial

200 g

broad rice noodles

6 cloves

garlic

6 g

ginger

scallions

radishes

2 tbsp

soy sauce

4 tsp

dark rice vinegar

120 g

bean sprouts

2 tsp

chili flakes

2 tsp

chili powder

2 tbsp

vegetable oil

1 tbsp

toasted sesame oil

cilantro (for garnish)

salt

white pepper

Utensils

cutting board, knife, pot (large), colander, 2 bowls, frying pan

Nutrition per serving

Cal606

Fat22 g

Protein11 g

Carb92 g

Step 1/5
- 6 cloves garlic
- 6 g ginger
- 2 scallions
- 4 radishes
- cutting board
- knife
Mince garlic and ginger. Slice scallion into fine rings. Thinly slice radishes and set aside.
Step 2/5
- 200 g broad rice noodles
- 120 g bean sprouts
- pot (large)
- colander
Bring a large pot of water to a boil. Add rice noodles and bean sprouts and cook for approx. 3 - 5 min., or until al dente. Drain completely.
Step 3/5
- 2 tbsp soy sauce
- 4 tsp dark rice vinegar
- salt
- white pepper
- 2 bowls
Divide soy sauce and dark rice vinegar evenly into two bowls. Season with salt and white pepper. Add cooked rice noodles and bean sprouts to the bowl.
Step 4/5
- 2 tsp chili flakes
- 2 tsp chili powder
- 2 tbsp vegetable oil
- 1 tbsp toasted sesame oil
- frying pan
Divide garlic, ginger, scallions, chili flakes, and chili powder, among each of the bowls. Then heat vegetable oil and sesame oil in a frying pan until smoking hot. Drizzle hot oil immediately over the bowls, so that the chili and garlic sizzle.
Step 5/5
- cilantro (for garnish)
Mix to combine and garnish with sliced radishes and fresh cilantro. Enjoy!
Enjoy your meal!