Easy garlic chili oil rice noodles

Easy garlic chili oil rice noodles

Based on 19 ratings
Xueci Cheng

Xueci Cheng

Food Editor at Kitchen Stories

www.instagram.com/scharf.xueci/

"This recipe was inspired by a Chinese classic You Po Mian, which gets its name from pouring hot oil over aromatics. Traditionally, the noodles are handmade, but we used broad rice noodles for a simplified version. You can swap it for any type of noodle you have on hand and top it with different crunchy vegetables, like blanched green beans or bok choy."

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
broad rice noodles
6 cloves
garlic
6 g
ginger
2
scallions
4
radishes
2 tbsp
soy sauce
4 tsp
dark rice vinegar
120 g
bean sprouts
2 tsp
chili flakes
2 tsp
chili powder
2 tbsp
vegetable oil
1 tbsp
toasted sesame oil
cilantro (for garnish)
salt
white pepper
MetricImperial

Utensils

cutting board, knife, pot (large), colander, 2 bowls, frying pan

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How-To Videos

homemade-chili-oil

Homemade chili oil

how-to-prepare-garlic

How to prepare garlic

Nutrition per serving

Cal606
Fat22 g
Protein11 g
Carb92 g
  • Step 1/5

    R2067-1
    • 6 cloves garlic
    • 6 g ginger
    • 2 scallions
    • 4 radishes
    • cutting board
    • knife

    Mince garlic and ginger. Slice scallion into fine rings. Thinly slice radishes and set aside.

  • Step 2/5

    R2067-2
    • 200 g broad rice noodles
    • 120 g bean sprouts
    • pot (large)
    • colander

    Bring a large pot of water to a boil. Add rice noodles and bean sprouts and cook for approx. 3 - 5 min., or until al dente. Drain completely.

  • Step 3/5

    R2067-3
    • 2 tbsp soy sauce
    • 4 tsp dark rice vinegar
    • salt
    • white pepper
    • 2 bowls

    Divide soy sauce and dark rice vinegar evenly into two bowls. Season with salt and white pepper. Add cooked rice noodles and bean sprouts to the bowl.

  • Step 4/5

    R2067-4
    • 2 tsp chili flakes
    • 2 tsp chili powder
    • 2 tbsp vegetable oil
    • 1 tbsp toasted sesame oil
    • frying pan

    Divide garlic, ginger, scallions, chili flakes, and chili powder, among each of the bowls. Then heat vegetable oil and sesame oil in a frying pan until smoking hot. Drizzle hot oil immediately over the bowls, so that the chili and garlic sizzle.

  • Step 5/5

    R2067-5
    • cilantro (for garnish)

    Mix to combine and garnish with sliced radishes and fresh cilantro. Enjoy!

  • Enjoy your meal!

    Easy garlic chili oil rice noodles

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