Chicken and cheddar quesadillas with salad

Based on 103 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
flour tortillas
chicken breasts
250 g shredded cheddar cheese
red bell peppers
cucumber
20 g cilantro
limes
20 g mint
red onion
scallions
avocado
100 g yogurt
100 g canned sweet corn
2 tbsp sweet paprika powder
oil (for frying)
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • 2 large bowls
  • fine grater
  • citrus press
  • knife
  • frying pan

Nutrition per serving

Cal
763
Protein
48 g
Fat
40 g
Carb
50 g
  • Step 1/4

    Wash bell pepper and cucumber. Remove seeds, cut into fine slices, and transfer to a large mixing bowl. Roughly chop cilantro and mint and add to bowl. Season with lime zest, lime juice, salt, and pepper. Stir to combine and let sit to marinate.
    • red bell peppers
    • cucumber
    • 20 g cilantro
    • 20 g mint
    • limes
    • salt
    • pepper
    • cutting board
    • large bowl
    • fine grater
    • citrus press
    • knife

    Wash bell pepper and cucumber. Remove seeds, cut into fine slices, and transfer to a large mixing bowl. Roughly chop cilantro and mint and add to bowl. Season with lime zest, lime juice, salt, and pepper. Stir to combine and let sit to marinate.

  • Step 2/4

    Peel and finely dice red onion and  green onions. Peel, pit, and dice avocado. Transfer all to a bowl and add cheddar, yogurt, and corn. Stir to combine and season with salt, and pepper.
    • red onion
    • scallions
    • avocado
    • 250 g shredded cheddar cheese
    • 100 g yogurt
    • 100 g canned sweet corn
    • salt
    • pepper
    • large bowl

    Peel and finely dice red onion and green onions. Peel, pit, and dice avocado. Transfer all to a bowl and add cheddar, yogurt, and corn. Stir to combine and season with salt, and pepper.

  • Step 3/4

    Cut chicken breast into strips and season with salt and pepper. Heat oil in a frying pan set over medium-high heat. Fry chicken breast for approx. 3 – 4 min., or until golden brown. Add paprika powder to chicken and mix. Add to bowl with cheddar-yogurt mixture and stir to combine.
    • chicken breasts
    • 2 tbsp sweet paprika powder
    • oil (for frying)
    • salt
    • pepper
    • frying pan

    Cut chicken breast into strips and season with salt and pepper. Heat oil in a frying pan set over medium-high heat. Fry chicken breast for approx. 3 – 4 min., or until golden brown. Add paprika powder to chicken and mix. Add to bowl with cheddar-yogurt mixture and stir to combine.

  • Step 4/4

    Top half of a wheat tortilla with the filling, then fold the tortilla in half to close. Repeat with remaining tortillas and filling. Fry each tortilla in a greased pan on both sides until golden bowl. Slice into wedges and serve with salad. Enjoy!
    • flour tortillas

    Top half of a wheat tortilla with the filling, then fold the tortilla in half to close. Repeat with remaining tortillas and filling. Fry each tortilla in a greased pan on both sides until golden bowl. Slice into wedges and serve with salad. Enjoy!

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