Chicken and cheddar quesadillas with salad

Chicken and cheddar quesadillas with salad

Based on 103 ratings

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
flour tortillas
1
chicken breasts
125 g
shredded cheddar cheese
1
red bell peppers
½
cucumber
10 g
cilantro
1
limes
10 g
mint
½
red onion
scallions
½
avocado
50 g
yogurt
50 g
canned sweet corn
1 tbsp
sweet paprika powder
oil (for frying)
salt
pepper
MetricImperial

Utensils

cutting board, 2 large bowls, fine grater, citrus press, knife, frying pan

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-cut-an-onion

How to cut an onion

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

how-to-cut-green-onions

How to cut green onions

Nutrition per serving

Cal763
Fat40 g
Protein48 g
Carb50 g
  • Step 1/4

    Wash bell pepper and cucumber. Remove seeds, cut into fine slices, and transfer to a large mixing bowl. Roughly chop cilantro and mint and add to bowl. Season with lime zest, lime juice, salt, and pepper. Stir to combine and let sit to marinate.
    • 1 red bell peppers
    • ½ cucumber
    • 10 g cilantro
    • 10 g mint
    • 1 limes
    • salt
    • pepper
    • cutting board
    • large bowl
    • fine grater
    • citrus press
    • knife

    Wash bell pepper and cucumber. Remove seeds, cut into fine slices, and transfer to a large mixing bowl. Roughly chop cilantro and mint and add to bowl. Season with lime zest, lime juice, salt, and pepper. Stir to combine and let sit to marinate.

  • Step 2/4

    Peel and finely dice red onion and  green onions. Peel, pit, and dice avocado. Transfer all to a bowl and add cheddar, yogurt, and corn. Stir to combine and season with salt, and pepper.
    • ½ red onion
    • scallions
    • ½ avocado
    • 125 g shredded cheddar cheese
    • 50 g yogurt
    • 50 g canned sweet corn
    • salt
    • pepper
    • large bowl

    Peel and finely dice red onion and green onions. Peel, pit, and dice avocado. Transfer all to a bowl and add cheddar, yogurt, and corn. Stir to combine and season with salt, and pepper.

  • Step 3/4

    Cut chicken breast into strips and season with salt and pepper. Heat oil in a frying pan set over medium-high heat. Fry chicken breast for approx. 3 – 4 min., or until golden brown. Add paprika powder to chicken and mix. Add to bowl with cheddar-yogurt mixture and stir to combine.
    • 1 chicken breasts
    • 1 tbsp sweet paprika powder
    • oil (for frying)
    • salt
    • pepper
    • frying pan

    Cut chicken breast into strips and season with salt and pepper. Heat oil in a frying pan set over medium-high heat. Fry chicken breast for approx. 3 – 4 min., or until golden brown. Add paprika powder to chicken and mix. Add to bowl with cheddar-yogurt mixture and stir to combine.

  • Step 4/4

    Top half of a wheat tortilla with the filling, then fold the tortilla in half to close. Repeat with remaining tortillas and filling. Fry each tortilla in a greased pan on both sides until golden bowl. Slice into wedges and serve with salad. Enjoy!
    • 2 flour tortillas

    Top half of a wheat tortilla with the filling, then fold the tortilla in half to close. Repeat with remaining tortillas and filling. Fry each tortilla in a greased pan on both sides until golden bowl. Slice into wedges and serve with salad. Enjoy!

  • Enjoy your meal!

    Chicken and cheddar quesadillas with salad

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