Tuna salad sandwich

Name: Tuna salad sandwich
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Ingredients: 190 g tuna (in water); 4 slices sourdough bread; ½ apple; ¼ red onion; 20 g pickles; 10 g mint; 2 tsp capers; 50 g cottage cheese; 3 tbsp mayonnaise; 1 tsp vinegar; 1 tbsp butter; 2 leaves lettuce; salt; pepper

Based on 10 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

190 g	tuna (in water)
4 slices	sourdough bread
½	apple
¼	red onion
20 g	pickles
10 g	mint
2 tsp	capers
50 g	cottage cheese
3 tbsp	mayonnaise
1 tsp	vinegar
1 tbsp	butter
2 leaves	lettuce
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
mixing bowl
fyring pan

Nutrition per serving

Cal
634

Protein
30g

Fat
43g

Carb
31g

Step 1/4

Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.

½ apple
¼ red onion
20 g pickles
10 g mint

cutting board
knife

Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.

Step 2/4

Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.

2 tsp capers
50 g cottage cheese
3 tbsp mayonnaise
1 tsp vinegar
1 tin tuna
salt
pepper

mixing bowl

Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.