Tuna salad sandwich

Name: Tuna salad sandwich
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 6.75 oz tuna (in water); 4 slices sourdough bread; 0.5 apple; 0.25 red onion; 0.75 oz pickles; 10 g mint; 2 tsp capers; 1.75 oz cottage cheese; 3 tbsp mayonnaise; 1 tsp vinegar; 1 tbsp butter; 2 leaves lettuce; salt; pepper

Based on 11 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

190 g	tuna (in water)
4 slices	sourdough bread
½	apple
¼	red onion
20 g	pickles
10 g	mint
2 tsp	capers
50 g	cottage cheese
3 tbsp	mayonnaise
1 tsp	vinegar
1 tbsp	butter
2 leaves	lettuce
	salt
	pepper

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
mixing bowl
fyring pan

Nutrition per serving

Cal
634

Protein
30 g

Fat
43 g

Carb
31 g

Step 1/4
- ½ apple
- ¼ red onion
- 20 g pickles
- 10 g mint
- cutting board
- knife
Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.
Step 2/4
- 2 tsp capers
- 50 g cottage cheese
- 3 tbsp mayonnaise
- 1 tsp vinegar
- 1 tin tuna
- salt
- pepper
- mixing bowl
Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.
Step 3/4
- 4 slices sourdough bread
- 1 tbsp butter
- fyring pan
In the meantime, spread the bread slices with butter and brown in the pan over medium heat.
Step 4/4
- 2 leaves lettuce
Divide tuna mixture and lettuce leaves between sandwiches. Enjoy!