Tuna salad sandwich

Based on 11 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
190 g tuna (in water)
4 slices sourdough bread
½ apple
¼ red onion
20 g pickles
10 g mint
2 tsp capers
50 g cottage cheese
3 tbsp mayonnaise
1 tsp vinegar
1 tbsp butter
2 leaves lettuce
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • mixing bowl
  • fyring pan

Nutrition per serving

Cal
634
Protein
30 g
Fat
43 g
Carb
31 g
  • Step 1/4

    Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.
    • ½ apple
    • ¼ red onion
    • 20 g pickles
    • 10 g mint
    • cutting board
    • knife

    Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.

  • Step 2/4

    Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.
    • 2 tsp capers
    • 50 g cottage cheese
    • 3 tbsp mayonnaise
    • 1 tsp vinegar
    • 1 tin tuna
    • salt
    • pepper
    • mixing bowl

    Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.

  • Step 3/4

    In the meantime, spread the bread slices with butter and brown in the pan over medium heat.
    • 4 slices sourdough bread
    • 1 tbsp butter
    • fyring pan

    In the meantime, spread the bread slices with butter and brown in the pan over medium heat.

  • Step 4/4

    Divide tuna mixture and lettuce leaves between sandwiches. Enjoy!
    • 2 leaves lettuce

    Divide tuna mixture and lettuce leaves between sandwiches. Enjoy!