Tuna salad sandwich

Nutrition per serving

• Step 1/4

  
  • ½ apple
  • ¼ red onion
  • 20 g pickles
  • 10 g mint
  • cutting board
  • knife

  Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.

• Step 2/4

  
  • 2 tsp capers
  • 50 g cottage cheese
  • 3 tbsp mayonnaise
  • 1 tsp vinegar
  • 1 tin tuna
  • salt
  • pepper
  • mixing bowl

  Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.

• Step 3/4

  
  • 4 slices sourdough bread
  • 1 tbsp butter
  • fyring pan

  In the meantime, spread the bread slices with butter and brown in the pan over medium heat.

• Step 4/4

  
  • 2 leaves lettuce

  Divide tuna mixture and lettuce leaves between sandwiches. Enjoy!