Tuna salad sandwich
Based on 21 ratings
Difficulty
Easy 👌15
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
190 g
tuna (in water)
4 slices
sourdough bread
½
apple
¼
red onion
20 g
pickles
10 g
mint
2 tsp
capers
50 g
cottage cheese
3 tbsp
mayonnaise
1 tsp
vinegar
1 tbsp
butter
2 leaves
lettuce
salt
pepper
MetricImperial
Utensils
cutting board, knife, mixing bowl, fyring pan
How-To Videos
How to secure a cutting board
How to chop herbs
How to cut an onion
Nutrition per serving
Cal634
Protein30 g
Fat43 g
Carb31 g
Step 1/4
- ½ apple
- ¼ red onion
- 20 g pickles
- 10 g mint
- cutting board
- knife
Wash the apple, core, and cut into small cubes. Peel the onion and dice. Dice the pickles. Pick the mint leaves and roughly chop.
Step 2/4
- 2 tsp capers
- 50 g cottage cheese
- 3 tbsp mayonnaise
- 1 tsp vinegar
- 1 tin tuna
- salt
- pepper
- mixing bowl
Put the apple, onion, pickles, and mint in a bowl along with the capers, cottage cheese, mayonnaise, and vinegar. Drain the juice of the tuna well, add to mixter, and carefully stir. Season with salt and pepper and let rest for approx. 10 min.
Step 3/4
- 4 slices sourdough bread
- 1 tbsp butter
- fyring pan
In the meantime, spread the bread slices with butter and brown in the pan over medium heat.
Step 4/4
- 2 leaves lettuce
Divide tuna mixture and lettuce leaves between sandwiches. Enjoy!
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