Vegan chocolate mousse with aquafaba

Vegan chocolate mousse with aquafaba

Based on 14 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Medium 👍

Preparation

20 min

Baking

0 min

Resting

480 min

Ingredients

2Servings
266⅔ g
chickpeas (with liquid)
66⅔ g
dark chocolate
tsp
salt
tbsp
confectioner's sugar
tsp
vanilla extract
tbsp
maple syrup
whipped coconut milk for serving
chocolate chips for serving
coconut flakes for serving
chopped hazelnuts for serving
MetricImperial

Utensils

sieve, bowl, hand mixer with beaters, pot, rubber spatula, heatproof bowl

How-To Videos

how-to-chop-nuts

How to chop nuts

homemade-vanilla-extract

Homemade vanilla extract

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal323
Fat13 g
Protein9 g
Carb42 g
  • Step 1/3

    Drain chickpeas, saving the liquid (known as aquafaba, literally ‘bean water’) in a bowl. Add salt, confectioner’s sugar, and vanilla extract to the chickpea water and beat on high for approx. 10 min. Set aside.
    • 266⅔ g chickpeas
    • tsp salt
    • tbsp confectioner's sugar
    • tsp vanilla extract
    • sieve
    • bowl
    • hand mixer with beaters

    Drain chickpeas, saving the liquid (known as aquafaba, literally ‘bean water’) in a bowl. Add salt, confectioner’s sugar, and vanilla extract to the chickpea water and beat on high for approx. 10 min. Set aside.

  • Step 2/3

    Add dark chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate, stirring, then remove from heat and let cool to room temperature. Fold beaten aquafaba into cooled melted chocolate. Add maple syrup and carefully stir to combine. Fill mixture into glasses and refrigerate overnight.
    • 66⅔ g dark chocolate
    • tbsp maple syrup
    • pot
    • rubber spatula
    • heatproof bowl

    Add dark chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate, stirring, then remove from heat and let cool to room temperature. Fold beaten aquafaba into cooled melted chocolate. Add maple syrup and carefully stir to combine. Fill mixture into glasses and refrigerate overnight.

  • Step 3/3

    Serve chocolate mousse with whipped coconut cream and garnish with chocolate chips, coconut chips, and chopped hazelnuts. Enjoy!
    • whipped coconut milk for serving
    • chocolate chips for serving
    • coconut flakes for serving
    • chopped hazelnuts for serving

    Serve chocolate mousse with whipped coconut cream and garnish with chocolate chips, coconut chips, and chopped hazelnuts. Enjoy!

  • Enjoy your meal!

    Vegan chocolate mousse with aquafaba

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