Vegan chocolate mousse with aquafaba

Vegan chocolate mousse with aquafaba

Based on 7 ratings

Difficulty

Medium 👍
20
min.
Preparation
0
min.
Baking
480
min.
Resting

Ingredients

Servings:-6+
800 g chickpeas (with liquid)
200 g dark chocolate
¼ tsp salt
2 tbsp confectioner's sugar
½ tsp vanilla extract
2 tbsp maple syrup
whipped coconut milk for serving
chocolate chips for serving
coconut flakes for serving
chopped hazelnuts for serving
Metric
Imperial

Utensils

  • sieve
  • pot
  • bowl
  • hand mixer with beaters
  • rubber spatula
  • heatproof bowl

Nutrition per serving

Cal
323
Protein
9g
Fat
13g
Carb
42g

Step 1/3

Drain chickpeas, saving the liquid (known as aquafaba, literally ‘bean water’) in a bowl. Add salt, confectioner’s sugar, and vanilla extract to the chickpea water and beat on high for approx. 10 min. Set aside.
  • 800 chickpeas
  • ¼ tsp salt
  • 2 tbsp confectioner's sugar
  • ½ tsp vanilla extract
  • sieve
  • bowl
  • hand mixer with beaters

Drain chickpeas, saving the liquid (known as aquafaba, literally ‘bean water’) in a bowl. Add salt, confectioner’s sugar, and vanilla extract to the chickpea water and beat on high for approx. 10 min. Set aside.

Step 2/3

Add dark chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate, stirring, then remove from heat and let cool to room temperature. Fold beaten aquafaba into cooled melted chocolate. Add maple syrup and carefully stir to combine. Fill mixture into glasses and refrigerate overnight.
  • 200 dark chocolate
  • 2 tbsp maple syrup
  • pot
  • rubber spatula
  • heatproof bowl

Add dark chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate, stirring, then remove from heat and let cool to room temperature. Fold beaten aquafaba into cooled melted chocolate. Add maple syrup and carefully stir to combine. Fill mixture into glasses and refrigerate overnight.

Step 3/3

Serve chocolate mousse with whipped coconut cream and garnish with chocolate chips, coconut chips, and chopped hazelnuts. Enjoy!
  • whipped coconut milk for serving
  • chocolate chips for serving
  • coconut flakes for serving
  • chopped hazelnuts for serving

Serve chocolate mousse with whipped coconut cream and garnish with chocolate chips, coconut chips, and chopped hazelnuts. Enjoy!