Chia seed cookies

Based on 7 ratings

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-25+
50 g chia seeds
50 g flaxseeds
100 g rolled oats
70 g white almond butter
70 g maple syrup
100 g goji berries
¼ tsp salt
1½ tsp cinnamon
50 ml almond milk
100 g dark chocolate
Metric
Imperial

Utensils

  • food processor
  • oven
  • large bowl
  • rubber spatula
  • baking sheet
  • parchment paper
  • pot
  • heatproof bowl

Nutrition per serving

Cal
93
Protein
3g
Fat
5g
Carb
11g

Step 1/4

Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats  to a food processor and blend to a fine powder.
  • 50 chia seeds
  • 50 flaxseeds
  • 100 rolled oats
  • food processor
  • oven

Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.

Step 2/4

Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.
  • 70 white almond butter
  • 70 maple syrup
  • 100 goji berries
  • ¼ tsp salt
  •  tsp cinnamon
  • 50 ml almond milk
  • large bowl
  • rubber spatula

Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.

Step 3/4

Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.
  • baking sheet
  • oven
  • parchment paper

Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.

Step 4/4

In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!
  • 100 dark chocolate
  • pot
  • heatproof bowl

In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!