Step 1/4
- 50 g chia seeds
- 50 g flaxseeds
- 100 g rolled oats
Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.
Step 2/4
- 70 g white almond butter
- 70 g maple syrup
- 100 g goji berries
- ¼ tsp salt
- 1½ tsp cinnamon
- 50 ml almond milk
Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.
Step 3/4
- baking sheet
- oven
- parchment paper
Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.
Step 4/4
In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!