|50 g||chia seeds|
|100 g||rolled oats|
|70 g||white almond butter|
|70 g||maple syrup|
|100 g||goji berries|
|50 ml||almond milk|
|100 g||dark chocolate|
Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.
Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.
Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.
In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!