Chia seed cookies

Chia seed cookies

Based on 20 ratings
Anna

Anna

Contributor

Difficulty

Easy 👌
15
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings2
4 g
chia seeds
4 g
flaxseeds
8 g
rolled oats
5⅝ g
white almond butter
5⅝ g
maple syrup
8 g
goji berries
tsp
salt
tsp
cinnamon
4 ml
almond milk
8 g
dark chocolate
MetricImperial

Utensils

food processor, oven, large bowl, rubber spatula, baking sheet, parchment paper, pot, heatproof bowl

How-To Videos

how-to-melt-chocolate

How to melt chocolate

homemade-almond-milk

Homemade almond milk

how-to-easily-clean-a-blender

How to easily clean a blender

Nutrition per serving

Cal93
Protein3 g
Fat5 g
Carb11 g
  • Step 1/4

    Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats  to a food processor and blend to a fine powder.
    • 4 g chia seeds
    • 4 g flaxseeds
    • 8 g rolled oats
    • food processor
    • oven

    Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.

  • Step 2/4

    Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.
    • 5⅝ g white almond butter
    • 5⅝ g maple syrup
    • 8 g goji berries
    • tsp salt
    • tsp cinnamon
    • 4 ml almond milk
    • large bowl
    • rubber spatula

    Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.

  • Step 3/4

    Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.
    • baking sheet
    • oven
    • parchment paper

    Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.

  • Step 4/4

    In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!
    • 8 g dark chocolate
    • pot
    • heatproof bowl

    In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!

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