Chia seed cookies

Nutrition per serving

• Step 1/4

  
  • 4 g chia seeds
  • 4 g flaxseeds
  • 8 g rolled oats
  • food processor
  • oven

  Preheat oven to 180°C/350°F. Add chia seeds, flaxseeds, and rolled oats to a food processor and blend to a fine powder.

• Step 2/4

  
  • 5⅝ g white almond butter
  • 5⅝ g maple syrup
  • 8 g goji berries
  • ⅛ tsp salt
  • ⅛ tsp cinnamon
  • 4 ml almond milk
  • large bowl
  • rubber spatula

  Add the processed chia and oat flour, white almond butter, maple syrup, goji berries, salt, and cinnamon to a large bowl. Mix well using your hands or a rubber spatula. Little by little, stir in almond milk until you get a smooth, but firm mixture.

• Step 3/4

  
  • baking sheet
  • oven
  • parchment paper

  Slightly wet your hands with water. Portion the dough with a teaspoon and roll it with your hands to form small balls. Add to a parchment-lined baking sheet and gently flatten with a fork. Bake at 180°C/350°F on the middle rack for approx. 8 – 10 min. Remove from oven and let cool.

• Step 4/4

  
  • 8 g dark chocolate
  • pot
  • heatproof bowl

  In the meantime, melt dark chocolate in a heatproof bowl set over a pot of simmering water. Drizzle melted chocolate over the chilled cookies and enjoy!