Chocolate cake with avocado and pistachios

Chocolate cake with avocado and pistachios

Based on 33 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

20 min

Baking

45 min

Resting

0 min

Ingredients

2Servings
avocados (divided)
10 g
pistachios (chopped)
50 g
flour
20 g
ground almonds
30 g
cane sugar
10 g
cocoa powder
¼ tsp
baking powder
¼ tsp
baking soda
tsp
salt (divided)
tbsp
apple cider vinegar
10 ml
vegetable oil
40 ml
almond milk
10 ml
sparkling water
tsp
lemon juice
tsp
vanilla extract
50 g
confectioner's sugar
margarine for greasing
flour for dusting
MetricImperial

Utensils

oven, bowl, hand mixer with beaters, cutting board, knife, springform pan, rubber spatula, citrus press

How-To Videos

homemade-almond-milk

Homemade almond milk

how-to-prepare-a-cake-pan

How to Prepare a Cake Pan

how-to-test-a-cake-for-doneness

How to test a cake for doneness

Nutrition per serving

Cal455
Fat19 g
Protein8 g
Carb63 g
  • Step 1/3

    Preheat oven to 180°C/350°F. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a large bowl. Halve and pit half the avocados and mash the flesh with a fork. Add to the bowl and beat with the hand mixer until a smooth batter forms.
    • 50 g flour
    • 20 g ground almonds
    • 30 g cane sugar
    • 10 g cocoa powder
    • ¼ tsp baking powder
    • ¼ tsp baking soda
    • tsp salt
    • tbsp apple cider vinegar
    • 10 ml vegetable oil
    • 40 ml almond milk
    • 10 ml sparkling water
    • ¼ avocado
    • oven
    • bowl
    • hand mixer with beaters
    • cutting board
    • knife

    Preheat oven to 180°C/350°F. Add flour, ground almonds, cane sugar, cocoa powder, baking powder, baking soda, half oft he salt, apple cider vinegar, vegetable oil, almond milk, and sparkling water to a large bowl. Halve and pit half the avocados and mash the flesh with a fork. Add to the bowl and beat with the hand mixer until a smooth batter forms.

  • Step 2/3

    Grease the springform pan and dust with flour. Transfer batter into the pan and bake at 180°C/350°F for approx. 45 min. or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool.
    • margarine for greasing
    • flour for dusting
    • springform pan
    • rubber spatula

    Grease the springform pan and dust with flour. Transfer batter into the pan and bake at 180°C/350°F for approx. 45 min. or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and let cool.

  • Step 3/3

    Meanwhile, peel, pit, and mash remaining avocado and add to a bowl. Add lemon juice, vanilla extract, remaining salt, and confectioner’s sugar and stir to combine. Refrigerate while the cake is cooling. Spread frosting evenly on the cooled cake and sprinkle with chopped pistachios. Enjoy!
    • ¼ avocado
    • tsp lemon juice
    • tsp vanilla extract
    • tsp salt
    • 50 g confectioner's sugar
    • 10 g pistachios
    • bowl
    • citrus press
    • hand mixer with beaters
    • cutting board
    • knife

    Meanwhile, peel, pit, and mash remaining avocado and add to a bowl. Add lemon juice, vanilla extract, remaining salt, and confectioner’s sugar and stir to combine. Refrigerate while the cake is cooling. Spread frosting evenly on the cooled cake and sprinkle with chopped pistachios. Enjoy!

  • Enjoy your meal!

    Chocolate cake with avocado and pistachios

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!