Zucchini brownies

Name: Zucchini brownies
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 12 Servings
Ingredients: 300 g zucchini; 250 g all-purpose flour; 1 vanilla bean (seeds); 200 g sugar; 50 g cocoa powder (unsweetened); 1 tsp baking powder; 125 ml vegetable oil; salt; confectioner’s sugar for serving

Based on 73 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	zucchini
250 g	all-purpose flour
1	vanilla bean (seeds)
200 g	sugar
50 g	cocoa powder (unsweetened)
1 tsp	baking powder
125 ml	vegetable oil
	salt
	confectioner’s sugar for serving

Metric

Imperial

How-To Videos

Utensils

oven
box grater
large bowl
cooking spoon
baking pan

Nutrition per serving

Cal
251

Protein
12g

Fat
4g

Carb
33g

Step 1/3

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

300 g zucchini

oven
box grater

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

Step 2/3

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

250 g all-purpose flour
1 vanilla bean
200 g sugar
50 g cocoa powder
1 tsp baking powder
125 ml vegetable oil
salt

large bowl
cooking spoon

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

Step 3/3

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!

confectioner’s sugar for serving

oven
baking pan

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!