Zucchini brownies

Step 1/ 3

• 50 g zucchini

• oven
• box grater

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

Step 2/ 3

• 41⅔ g all-purpose flour
• ⅛ vanilla bean
• 33⅓ g sugar
• 8⅓ g cocoa powder
• ⅛ tsp baking powder
• 20⅞ ml vegetable oil
• salt

• large bowl
• cooking spoon

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

Step 3/ 3

• confectioner’s sugar for serving

• oven
• baking pan

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!

Enjoy your meal!