Zucchini brownies

Zucchini brownies

Based on 73 ratings

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
300 g zucchini
250 g all-purpose flour
vanilla bean (seeds)
200 g sugar
50 g cocoa powder (unsweetened)
1 tsp baking powder
125 ml vegetable oil
salt
confectioner’s sugar for serving
Metric
Imperial

Utensils

  • oven
  • box grater
  • large bowl
  • cooking spoon
  • baking pan

Nutrition per serving

Cal
251
Protein
12g
Fat
4g
Carb
33g

Step 1/3

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
  • 300 zucchini
  • oven
  • box grater

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

Step 2/3

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
  • 250 all-purpose flour
  • 1 vanilla bean
  • 200 sugar
  • 50 cocoa powder
  • 1 tsp baking powder
  • 125 ml vegetable oil
  • salt
  • large bowl
  • cooking spoon

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

Step 3/3

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
  • confectioner’s sugar for serving
  • oven
  • baking pan

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!