Zucchini brownies

Name: Zucchini brownies
Prep time: 900 s
Cook time: 1200 s
Total time: 2100 s
Yield: 12 Servings
Ingredients: 300 g zucchini; 250 g all-purpose flour; 1 vanilla bean (seeds); 200 g sugar; 50 g cocoa powder (unsweetened); 1 tsp baking powder; 125 ml vegetable oil; salt; confectioner’s sugar for serving

Based on 71 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	zucchini
250 g	all-purpose flour
1	vanilla bean (seeds)
200 g	sugar
50 g	cocoa powder (unsweetened)
1 tsp	baking powder
125 ml	vegetable oil
	salt
	confectioner’s sugar for serving

Metric

Imperial

How-To Videos

Utensils

oven
baking pan
large bowl
box grater
cooking spoon

Enjoy with

Riesling, Beerenauslese, 2011
Only the best Riesling grapes provide this sweet taste sensation. The wine bewitches with its fruity vitality and is the perfect accompaniment to full-flavored desserts. When chilled between 11 - 13°C/54°F the aromas unfold at their best.

Nutrition per serving

Cal
251

Protein
12g

Fat
4g

Carb
33g

Step 1/3

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

300 g zucchini

oven
box grater

Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

Step 2/3

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

250 g all-purpose flour
1 vanilla bean
200 g sugar
50 g cocoa powder
1 tsp baking powder
125 ml vegetable oil
salt

large bowl
cooking spoon

Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

Step 3/3

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!

confectioner’s sugar for serving

oven
baking pan

Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!