Zucchini brownies

Based on 85 ratings

Luise

Contributor

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings:-12+
300 g zucchini
250 g all-purpose flour
vanilla bean (seeds)
200 g sugar
50 g cocoa powder (unsweetened)
1 tsp baking powder
125 ml vegetable oil
salt
confectioner’s sugar for serving
Metric
Imperial

Utensils

  • oven
  • box grater
  • large bowl
  • cooking spoon
  • baking pan

Nutrition per serving

Cal
251
Protein
12 g
Fat
4 g
Carb
33 g
  • Step 1/3

    Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
    • 300 g zucchini
    • oven
    • box grater

    Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

  • Step 2/3

    Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
    • 250 g all-purpose flour
    • vanilla bean
    • 200 g sugar
    • 50 g cocoa powder
    • 1 tsp baking powder
    • 125 ml vegetable oil
    • salt
    • large bowl
    • cooking spoon

    Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

  • Step 3/3

    Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
    • confectioner’s sugar for serving
    • oven
    • baking pan

    Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!