Zucchini brownies

Name: Zucchini brownies
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Cuisine: International
Ingredients: 10.5 oz zucchini; 2 cups all-purpose flour; 1 vanilla bean (seeds); 1 cup sugar; 0.5 cup cocoa powder (unsweetened); 1 tsp baking powder; 0.5 cup vegetable oil; salt; confectioner’s sugar for serving

Based on 127 ratings

In app

Luise

Contributor

Difficulty

Easy 👌

Preparation

15 min

Baking

20 min

Resting

60 min

Ingredients

2Servings

MetricImperial

50 g

zucchini

41⅔ g

all-purpose flour

⅛

vanilla bean (seeds)

33⅓ g

sugar

8⅓ g

cocoa powder (unsweetened)

⅛ tsp

baking powder

20⅞ ml

vegetable oil

salt

confectioner’s sugar for serving

Utensils

oven, box grater, large bowl, cooking spoon, baking pan

Nutrition per serving

Cal251

Fat4 g

Protein12 g

Carb33 g

Step 1/3
- 50 g zucchini
- oven
- box grater
Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
Step 2/3
- 41⅔ g all-purpose flour
- ⅛ vanilla bean
- 33⅓ g sugar
- 8⅓ g cocoa powder
- ⅛ tsp baking powder
- 20⅞ ml vegetable oil
- salt
- large bowl
- cooking spoon
Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
Step 3/3
- confectioner’s sugar for serving
- oven
- baking pan
Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
Enjoy your meal!