Zucchini brownies

Zucchini brownies

Based on 117 ratings
Luise

Luise

Contributor

Difficulty

Easy 👌
15
min.
Preparation
20
min.
Baking
60
min.
Resting

Ingredients

Servings2
50 g
zucchini
41⅔ g
all-purpose flour
vanilla bean (seeds)
33⅓ g
sugar
8⅓ g
cocoa powder (unsweetened)
tsp
baking powder
20⅞ ml
vegetable oil
salt
confectioner’s sugar for serving
MetricImperial

Utensils

oven, box grater, large bowl, cooking spoon, baking pan

How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-prepare-zucchini

How to prepare zucchini

Nutrition per serving

Cal251
Protein12 g
Fat4 g
Carb33 g
  • Step 1/3

    Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
    • 50 g zucchini
    • oven
    • box grater

    Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

  • Step 2/3

    Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
    • 41⅔ g all-purpose flour
    • vanilla bean
    • 33⅓ g sugar
    • 8⅓ g cocoa powder
    • tsp baking powder
    • 20⅞ ml vegetable oil
    • salt
    • large bowl
    • cooking spoon

    Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

  • Step 3/3

    Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
    • confectioner’s sugar for serving
    • oven
    • baking pan

    Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!

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