Zucchini brownies

Name: Zucchini brownies
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Yield: 12 Servings
Ingredients: 10.5 oz zucchini; 2 cups all-purpose flour; 1 vanilla bean (seeds); 1 cup sugar; 0.5 cup cocoa powder (unsweetened); 1 tsp baking powder; 0.5 cup vegetable oil; salt; confectioner’s sugar for serving

Based on 74 ratings

Julie

Editor-in-Chief

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-12+

300 g	zucchini
250 g	all-purpose flour
1	vanilla bean (seeds)
200 g	sugar
50 g	cocoa powder (unsweetened)
1 tsp	baking powder
125 ml	vegetable oil
	salt
	confectioner’s sugar for serving

Metric

Imperial

How-To Videos

How to scrape a vanilla bean

How to prepare zucchini

Utensils

oven
box grater
large bowl
cooking spoon
baking pan

Nutrition per serving

Cal
251

Protein
12 g

Fat
4 g

Carb
33 g

Step 1/3
- 300 g zucchini
- oven
- box grater
Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
Step 2/3
- 250 g all-purpose flour
- 1 vanilla bean
- 200 g sugar
- 50 g cocoa powder
- 1 tsp baking powder
- 125 ml vegetable oil
- salt
- large bowl
- cooking spoon
Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
Step 3/3
- confectioner’s sugar for serving
- oven
- baking pan
Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!