Zucchini brownies
Based on 117 ratings
Difficulty
Easy 👌15
min.
Preparation
20
min.
Baking
60
min.
Resting
Ingredients
Servings2
50 g
zucchini
41⅔ g
all-purpose flour
⅛
vanilla bean (seeds)
33⅓ g
sugar
8⅓ g
cocoa powder (unsweetened)
⅛ tsp
baking powder
20⅞ ml
vegetable oil
salt
confectioner’s sugar for serving
MetricImperial
Utensils
oven, box grater, large bowl, cooking spoon, baking pan
How-To Videos
How to scrape a vanilla bean
How to prepare zucchini
Nutrition per serving
Cal251
Protein12 g
Fat4 g
Carb33 g
Step 1/3
- 50 g zucchini
- oven
- box grater
Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
Step 2/3
- 41⅔ g all-purpose flour
- ⅛ vanilla bean
- 33⅓ g sugar
- 8⅓ g cocoa powder
- ⅛ tsp baking powder
- 20⅞ ml vegetable oil
- salt
- large bowl
- cooking spoon
Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
Step 3/3
- confectioner’s sugar for serving
- oven
- baking pan
Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!
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