Zucchini brownies

Nutrition per serving

• Step 1/3

  
  • 50 g zucchini
  • oven
  • box grater

  Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.

• Step 2/3

  
  • 41⅔ g all-purpose flour
  • ⅛ vanilla bean
  • 33⅓ g sugar
  • 8⅓ g cocoa powder
  • ⅛ tsp baking powder
  • 20⅞ ml vegetable oil
  • salt
  • large bowl
  • cooking spoon

  Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.

• Step 3/3

  
  • confectioner’s sugar for serving
  • oven
  • baking pan

  Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!