|250 g||all-purpose flour|
|1||vanilla bean (seeds)|
|50 g||cocoa powder (unsweetened)|
|1 tsp||baking powder|
|125 ml||vegetable oil|
|confectioner’s sugar for serving|
Preheat oven to 180°C/355°F. Cut off ends of zucchini and roughly grate using the large holes of a box grater.
Add flour, vanilla bean seeds, sugar, cocoa powder, baking powder, a pinch of salt, vegetable oil, and zucchini to a large bowl. Mix until well combined.
Evenly spread cake batter into a medium-sized baking pan and bake in a preheated oven at 180°C/355°F for approx. 20 – 25 min. Remove from oven and allow to cool for approx. 60 – 90 min. Sprinkle with confectioner’s sugar and enjoy!