Sindhi-Style Spicy Mutton

Sindhi-Style Spicy Mutton

Based on 0 ratings
K

kumar kishnani

Community member

"This is my favorite weekend dinner, mom’s dish and my family loves it"

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings2
½
onion
50 g
tomato purée (passata)
½
green chili
1 cloves
garlic
200 g
lamb legs
½ tbsp
ground coriander
½ tsp
garam masala
½ tsp
hot paprika powder
½ tsp
salt
100 ml
water
oil
cilantro (for garnish)

Utensils

cutting board, knife, Pressure Cooker, spatula

  • Step 1/4

    • ½ onion
    • ½ green chili
    • 1 cloves garlic
    • oil
    • cutting board
    • knife
    • Pressure Cooker
    • spatula

    Finely chop the onion and green chili. chop the garlic. Heat the oil in pressure cooker, add onion and keep stirring it and sauté till it’s red/brown color. Add garlic and green chili and sauté for 2minutes more.

  • Step 2/4

    • 200 g lamb legs

    Add mutton and stir it well for 3minutes... add 75ml water and close the pressure cooker lid on medium heat for 10minutes...

  • Step 3/4

    • ½ tbsp ground coriander
    • ½ tsp garam masala
    • ½ tsp hot paprika powder
    • ½ tsp salt
    • 100 ml water
    • 50 g tomato purée (passata)

    Put off the heat and open the pressure cooker, make sure water is less or none, add tomato purée(tip: less tomato will make it taste better) salt,ground coriander, hot paprika powder, garam Masala stir it well and sauté for 3-5minutes. Add the remaining water and close the pressure cooker lid on medium heat for 15minutes.

  • Step 4/4

    Let the pressure cooker rest for 10mins till the pressure is out by itself. Open it and add cilantro for garnish.
    • cilantro (for garnish)

    Let the pressure cooker rest for 10mins till the pressure is out by itself. Open it and add cilantro for garnish.

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