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Sindhi-Style Spicy Mutton

Too few ratings

kumar kishnani

Community Member

“This is my favorite weekend dinner, mom’s dish and my family loves it”

Difficulty

Easy 👌
40
min.
Preparation
0
min.
Baking
10
min.
Resting

Ingredients

Servings:-4+
onion
100 g tomato purée
green chili
2 cloves garlic
400 g lamb legs
1 tbsp ground coriander
1 tsp garam masala
1 tsp hot paprika powder
1 tsp salt
200 ml water
oil
cilantro (for garnish)

Utensils

  • cutting board
  • knife
  • Pressure Cooker
  • spatula
  • Step 1/4

    • onion
    • green chili
    • 2 cloves garlic
    • oil
    • cutting board
    • knife
    • Pressure Cooker
    • spatula

    Finely chop the onion and green chili. chop the garlic. Heat the oil in pressure cooker, add onion and keep stirring it and sauté till it’s red/brown color. Add garlic and green chili and sauté for 2minutes more.

  • Step 2/4

    • 400 g lamb legs

    Add mutton and stir it well for 3minutes... add 75ml water and close the pressure cooker lid on medium heat for 10minutes...

  • Step 3/4

    • 1 tbsp ground coriander
    • 1 tsp garam masala
    • 1 tsp hot paprika powder
    • 1 tsp salt
    • 200 ml water
    • 100 g tomato purée

    Put off the heat and open the pressure cooker, make sure water is less or none, add tomato purée(tip: less tomato will make it taste better) salt,ground coriander, hot paprika powder, garam Masala stir it well and sauté for 3-5minutes. Add the remaining water and close the pressure cooker lid on medium heat for 15minutes.

  • Step 4/4

    Let the pressure cooker rest for 10mins till the pressure is out by itself. Open it and add cilantro for garnish.
    • cilantro (for garnish)

    Let the pressure cooker rest for 10mins till the pressure is out by itself. Open it and add cilantro for garnish.

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