Sindhi-Style Spicy Mutton

Step 1/4

• ½ onion
• ½ green chili
• 1 cloves garlic
• oil

• cutting board
• knife
• Pressure Cooker
• spatula

Finely chop the onion and green chili. chop the garlic. Heat the oil in pressure cooker, add onion and keep stirring it and sauté till it’s red/brown color. Add garlic and green chili and sauté for 2minutes more.

Step 2/4

• 200 g lamb legs

Add mutton and stir it well for 3minutes... add 75ml water and close the pressure cooker lid on medium heat for 10minutes...

Step 3/4

• ½ tbsp ground coriander
• ½ tsp garam masala
• ½ tsp hot paprika powder
• ½ tsp salt
• 100 ml water
• 50 g tomato purée (passata)

Put off the heat and open the pressure cooker, make sure water is less or none, add tomato purée(tip: less tomato will make it taste better) salt,ground coriander, hot paprika powder, garam Masala stir it well and sauté for 3-5minutes. Add the remaining water and close the pressure cooker lid on medium heat for 15minutes.

Step 4/4

• cilantro (for garnish)

Let the pressure cooker rest for 10mins till the pressure is out by itself. Open it and add cilantro for garnish.

Enjoy your meal!