Lamb Kebabs

Lamb Kebabs

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"What I do is take the salad along with mint chutney and red chutney. Mix all this together and cut the kebabs into 4-5 pieces and fill it in the pita bread. For more amazing recipes visit my website www,therasoirecipes.com"

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
375 g
lamb mince
1
onion (finely chopped)
½
egg (beaten)
tbsp
ginger garlic paste
½ tbsp
green chilli paste
1 tbsp
cilantro (finely chopped)
½ tbsp
mint (finely chopped)
juice of one lime
1 tbsp
butter (melted)
¾ tsp
garam masala
½ tbsp
tandoori masala powder
tsp
ground turmeric
½ tsp
kashmiri chilli powder
1 tsp
coriander and cumin powder
¾ tsp
salt

Utensils

metal skewer

Recipes made to your taste

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  • Step 1/5

    • 375 g lamb mince
    • 1 onion (finely chopped)
    • tbsp ginger garlic paste
    • ½ tbsp green chilli paste
    • 1 tbsp cilantro (finely chopped)
    • ½ tbsp mint (finely chopped)
    • juice of one lime
    • 1 tbsp butter (melted)
    • ¾ tsp garam masala
    • ½ tbsp tandoori masala powder
    • tsp ground turmeric
    • ½ tsp kashmiri chilli powder
    • 1 tsp coriander and cumin powder
    • ¾ tsp salt
    • ½ egg (beaten)

    Place the lamb mince in a large bowl, add all the ingredients and mix with hand until everything is combined. Cover with cling film and let it marinate in the fridge for at least 3-4 hours or preferably overnight.

  • Step 2/5

    • metal skewer

    With a kebab skewer or soaked bamboo skewers, scoop out a big ball of the mixture and pierce it through the skewer. Working quickly but gently spread the meat on the skewer with your hands using a bit of water.

  • Step 3/5

    Press on to the skewer, do this till the mixture has firmly stuck to the skewer.

  • Step 4/5

    If you are cooking on an open flame, then cook the kebabs on the barbecue for 6-8 minutes, turning regularly to ensure the meat has cooked evenly throughout. Otherwise cook them under a grill for 10-15 minuites till cooked.

  • Step 5/5

    If you find that your kebabs are getting dry, brush some oil as needed. Once cooked, slide off the kebabs onto a plate.

  • Enjoy your meal!

    Lamb Kebabs

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