Chilli Garlic Prawns

Chilli Garlic Prawns

Based on 0 ratings

Difficulty

Easy 👌
15
min.
Preparation
8
min.
Baking
1
min.
Resting

Ingredients

Servings2
25 g
butter
2 tbsp
olive oil
1
red chilli, seeds left in and finely chopped
½ tsp
sweet paprika powder
12
large raw king prawns with shells
3
garlic cloves, finely chopped
1
lemon juice
½
x small bunch parsley, roughly chopped
small loaf crusty bread, warmed to serve
  • Step 1/2

    Melt the butter and oil together in a frying pan. Add the garlic, chilli and paprika, then fry for 1-2 mins until starting to turn golden. Turn up the heat, throw in the prawns and fry for a few mins, stirring, until all the prawns turn pink. Take off the heat, season and stir in the lemon juice and parsley.

  • Step 2/2

    Add some lemon slices to a finger bowl of warm water, grab a bowl for the shells, then dig straight in with your fingers and hunks of crusty bread.

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